Ultimate Oven-Baked Sausage and Mushroom Pasta Gratin Recipe

restaurant_menu Ingredients

Servings

remove 6 add

Main Ingredients

check 12 ounces penne or rigatoni pasta add check 1 pound Italian sausage, sliced add check 8 ounces mushrooms, sliced add check 2 tablespoons olive oil add check 1 small onion, diced add check 3 cloves garlic, minced add

Sauce Ingredients

check 1 cup heavy cream add check 1 cup chicken broth add check 1 cup grated Parmesan cheese add check 1 cup shredded mozzarella cheese add check Salt and pepper to taste add check 1 teaspoon dried oregano add check 1 teaspoon dried thyme add check ¼ cup fresh parsley, chopped add

hardware Essential Tools

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Large skillet

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Baking dish

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Cutting board

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Knife

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Measuring cups and spoons

format_list_numbered Preparation

Preparation

1

Preheat oven to 375°F (190°C).

2

Cook pasta according to package directions until al dente. Drain and set aside.

3

Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned. Remove and set aside.

4

Sauté onion until soft. Add garlic and mushrooms, cooking until tender.

Assembly

5

Stir in heavy cream and chicken broth. Simmer until slightly thickened. Mix in Parmesan cheese, oregano, thyme, salt, and pepper.

6

Return pasta and sausage to skillet. Stir to combine.

7

Transfer to a greased baking dish. Sprinkle with mozzarella cheese.

Baking

8

Bake for 20–25 minutes, or until cheese is melted and golden.

9

Let rest briefly before serving. Garnish with fresh parsley.

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Try These Variations

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1

Here are some variations you can try:

Vegetarian: Omit the sausage and add more vegetables like zucchini, bell peppers, or spinach.

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Spicy

Use spicy Italian sausage or add a pinch of red pepper flakes.

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Different Cheeses

Try using provolone, fontina, or Gruyère cheese instead of mozzarella.

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Breadcrumb Topping

Mix breadcrumbs with Parmesan cheese and melted butter, and sprinkle over the top before baking for a crunchy topping.

Chef's Pro Tips

1

Here are some tips from a professional chef:

Use high-quality ingredients: The better the ingredients, the better the final dish will taste.

2

Don’t overcook the pasta

Overcooked pasta will become mushy in the gratin. Cook it al dente.

3

Let the gratin rest before serving

This allows the cheese to set and the flavors to meld together.

Storage Guide

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Store leftover pasta gratin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

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You can also freeze the pasta gratin for up to 2 months. Thaw overnight in the refrigerator before reheating.

Avoid These Mistakes

✕ Here are some common mistakes to avoid:

Using too much pasta: This can make the gratin dry and heavy.

✕ Not seasoning the sauce properly

Taste the sauce and adjust the seasoning as needed.

✕ Overbaking the gratin

This can result in a dry and burnt topping.

nutrition Nutrition Facts

Per serving: 1 slice

450 kcal Calories

25g Protein

30g Fat

30g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This Oven-Baked Sausage and Mushroom Pasta Gratin is a delicious and satisfying meal that’s perfect for any occasion. With its creamy sauce, savory sausage, and melted cheese topping, it’s sure to be a hit with the whole family. So, gather your ingredients and get ready to enjoy a truly unforgettable dish!

sell Related Topics

#pasta bake #Italian sausage recipe #mushroom pasta #comfort food #cheese gratin