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Easy Unstuffed Cabbage Roll Skillet: A Weeknight Dinner Delight

calendar_today February 28, 2026 schedule 1 min read

timer

Prep

10 minutes

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Cook

20 minutes

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Rest

5 minutes

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Servings

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Calories

430 kcal

payments

Per Serving

2.50

A deconstructed version of the classic cabbage roll, this unstuffed skillet is quick, easy, and full of flavor.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 1 pound ground beef check 1 cup onion, diced check 1 cup red bell pepper, diced check 4 cloves garlic, minced check 4 cups green cabbage, chopped

Sauce & Flavor

check 1 (14.5 ounce) can diced tomatoes, drained check 2 cups beef stock or broth check 2 tablespoons tomato paste check 1 tablespoon soy sauce check 1 tablespoon Worcestershire sauce check 1/2 teaspoon Italian seasoning check 1 teaspoon smoked paprika check 1 teaspoon salt check Salt and black pepper to taste

Finishing

check 1 cup long grain rice check 1 1/2 cups mozzarella cheese, shredded check Fresh chopped parsley for garnish

hardware Essential Tools

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12-inch skillet

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Cutting board

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Knife

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Measuring cups and spoons

format_list_numbered Preparation

Getting Started

Dice the onion and red bell pepper.

Mince the garlic.

Chop the green cabbage.

Shred the mozzarella cheese.

Cooking the Skillet

Heat a 12-inch skillet over medium-high heat. Add the ground beef, onion, and red bell pepper. Cook until browned, about 5 minutes, draining any grease.

Stir in the garlic, tomato paste, Italian seasoning, paprika, and salt. Cook for 1 minute.

Add the diced tomatoes, beef stock, rice, cabbage, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes.

Remove the lid, add the cheese, cover, and let melt. Season with salt and pepper to taste.

Serving

Garnish with fresh chopped parsley.

Serve immediately.

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Try These Variations

Ground Turkey

Substitute ground turkey for a leaner option.

Spicy

Add red pepper flakes or a dash of hot sauce.

Vegetarian

Use lentils or beans instead of ground beef.

Creamy

Stir in sour cream or Greek yogurt before serving.

Chef's Pro Tips

Use a high-quality beef broth for enhanced flavor.

Don’t overcook the cabbage; it should be tender but not mushy.

Adjust seasonings to your preference.

Storage Guide

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Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

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Can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Avoid These Mistakes

✕ Forgetting to drain excess grease from the ground beef.

✕ Overcooking the rice or cabbage.

✕ Not seasoning adequately.

nutrition Nutrition Facts

Per serving: 1 serving

430kcal Calories

35g Carbohydrates

23g Protein

22g Fat

10g Saturated Fat

1g Polyunsaturated Fat

9g Monounsaturated Fat

1g Trans Fat

76mg Cholesterol

485mg Sodium

532mg Potassium

3g Fiber

5g Sugar

1264IU Vitamin A

53mg Vitamin C

203mg Calcium

3mg Iron

Nutritional values are estimates and may vary based on specific ingredients and cooking methods.

flag Conclusion

This unstuffed cabbage roll skillet is a delicious and convenient way to enjoy the flavors of classic cabbage rolls without the effort. It’s perfect for a quick weeknight dinner and is sure to become a family favorite. Enjoy!