Easy Unstuffed Cabbage Roll Skillet: A Weeknight Dinner Delight

A deconstructed version of the classic cabbage roll, this unstuffed skillet is quick, easy, and full of flavor.

Ingredients

Servings:

6

Main Ingredients

1 pound ground beef 1 cup onion, diced 1 cup red bell pepper, diced 4 cloves garlic, minced 4 cups green cabbage, chopped

Sauce & Flavor

1 (14.5 ounce) can diced tomatoes, drained 2 cups beef stock or broth 2 tablespoons tomato paste 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 1 teaspoon smoked paprika 1 teaspoon salt Salt and black pepper to taste

Finishing

1 cup long grain rice 1 1/2 cups mozzarella cheese, shredded Fresh chopped parsley for garnish

Essential Tools

01

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12-inch skillet

02

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Cutting board

03

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Knife

04

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Measuring cups and spoons

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Preparation

Getting Started

1

Dice the onion and red bell pepper.

2

Mince the garlic.

3

Chop the green cabbage.

4

Shred the mozzarella cheese.

Cooking the Skillet

5

Heat a 12-inch skillet over medium-high heat. Add the ground beef, onion, and red bell pepper. Cook until browned, about 5 minutes, draining any grease.

6

Stir in the garlic, tomato paste, Italian seasoning, paprika, and salt. Cook for 1 minute.

7

Add the diced tomatoes, beef stock, rice, cabbage, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes.

8

Remove the lid, add the cheese, cover, and let melt. Season with salt and pepper to taste.

Serving

9

Garnish with fresh chopped parsley.

10

Serve immediately.

Recipe Variations

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Ground Turkey

Substitute ground turkey for a leaner option.

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Spicy

Add red pepper flakes or a dash of hot sauce.

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Vegetarian

Use lentils or beans instead of ground beef.

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Creamy

Stir in sour cream or Greek yogurt before serving.

Chef's Tips

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Use a high-quality beef broth for enhanced flavor.

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Don’t overcook the cabbage; it should be tender but not mushy.

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Adjust seasonings to your preference.

Storage & Conservation

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Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

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Can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Common Mistakes

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Forgetting to drain excess grease from the ground beef.

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Overcooking the rice or cabbage.

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Not seasoning adequately.

Recipe Keywords

#cabbage roll recipe #skillet dinner #easy weeknight meal #one pan dinner #ground beef recipe

Conclusion

This unstuffed cabbage roll skillet is a delicious and convenient way to enjoy the flavors of classic cabbage rolls without the effort. It’s perfect for a quick weeknight dinner and is sure to become a family favorite. Enjoy!