restaurant_menu Recipes

Garlic Butter Shrimp Pasta: A Quick and Delicious Recipe

calendar_today January 4, 2026 schedule 1 min read

timer

Prep

10 minutes

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Cook

20 minutes

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Servings

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Calories

450 kcal

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Per Serving

Quick and delicious Garlic Butter Shrimp Pasta ready in under 30 minutes.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 2 cups Spaghetti or linguine check 2 cups Large shrimp, peeled & deveined check 3 tbsp Unsalted butter check 2 tbsp Olive oil check 5 cloves Garlic, minced check 1 tsp Red pepper flakes (optional) check ½ tsp Paprika check ½ tsp Black pepper check ½ tsp Salt (or to taste) check ½ cup Grated Parmesan cheese check 2 tbsp Fresh parsley, chopped check 2 tbsp Lemon juice

hardware Essential Tools

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Large pot

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Large skillet

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Colander

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Cutting board

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Knife

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Mixing bowl

format_list_numbered Preparation

Preparation

Cook the pasta according to package directions.

Season the shrimp with paprika, salt, and pepper.

Sauté garlic in butter and olive oil.

Sear the shrimp until pink and opaque.

Combine pasta, shrimp, sauce, Parmesan, and lemon juice.

Garnish with parsley and serve.

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Try These Variations

Creamy Garlic Butter Shrimp Pasta

Add a splash of heavy cream or a spoonful of mascarpone cheese to the sauce for a richer, creamier texture.

Spicy Garlic Butter Shrimp Pasta

Increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce.

Garlic Butter Shrimp Pasta with Vegetables

Add sauteed spinach, cherry tomatoes, or asparagus to the pasta for added nutrients and flavor.

Chef's Pro Tips

Don’t Overcook the Shrimp

Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque.

Use Fresh Garlic

Fresh garlic provides the best flavor for this dish.

Reserve Pasta Water

The reserved pasta water helps to create a silky, emulsified sauce.

Storage Guide

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Store leftover Garlic Butter Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Avoid These Mistakes

✕ Burning the Garlic

Burnt garlic is bitter and can ruin the flavor of the dish. Sauté it over medium-low heat and watch it carefully.

✕ Overcooking the Pasta

Overcooked pasta is mushy. Cook it until al dente.

✕ Not Salting the Pasta Water

Salting the pasta water is essential for seasoning the pasta from the inside out.

nutrition Nutrition Facts

Per serving: 1 serving

450 kcal Calories

35g Protein

20g Fat

30g Carbohydrates

Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This Garlic Butter Shrimp Pasta recipe is a quick, easy, and delicious meal that’s perfect for any occasion. Enjoy!

sell Related Topics

#shrimp pasta #garlic pasta #butter pasta #easy pasta recipe #quick dinner

Frequently Asked Questions

Can I use frozen shrimp? expand_more

Yes, you can use frozen shrimp. Thaw them completely before cooking and pat them dry with paper towels.

Can I make this recipe ahead of time? expand_more

While the Garlic Butter Shrimp Pasta is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta and shrimp just before serving.

Can I add other seafood to this dish? expand_more

Absolutely! Scallops, mussels, or clams would be delicious additions to this recipe.

Is this recipe gluten-free? expand_more

No, this recipe is not gluten-free as it contains pasta made from wheat flour. However, you can easily make it gluten-free by using gluten-free pasta.

Can I use dried parsley instead of fresh? expand_more

Fresh parsley is preferred for its flavor and texture, but you can use dried parsley in a pinch. Use about 1 teaspoon of dried parsley for every 2 tablespoons of fresh parsley.