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Ultimate Homemade Meatballs and Gravy Recipe for Comfort Food

Ultimate Homemade Meatballs and Gravy Recipe for Comfort Food

calendar_today February 17, 2026 schedule 1 min read
timer
Prep
25 minutes
local_fire_department
Cook
45 minutes
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Servings
6
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Calories
450 kcal
payments
Per Serving
2.75

Tender, juicy homemade meatballs simmered in a rich, savory gravy. A classic comfort food dish that's perfect for family dinners and meal prep.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings
6

Meatballs

Gravy

hardware Essential Tools

01 check_circle

Large mixing bowl, skillet, whisk, measuring cups and spoons

format_list_numbered Preparation

Meatball Preparation

1

Combine all meatball ingredients in a bowl and mix gently.

2

Roll into 1.5-inch meatballs.

Gravy Preparation

3

Melt butter in skillet, whisk in flour, cook for 2 minutes.

4

Slowly add beef broth while whisking.

5

Add Worcestershire sauce and seasonings, simmer until thickened.

Cooking

6

Brown meatballs in skillet.

7

Add meatballs to gravy, cover and simmer for 25 minutes.

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Try These Variations

01
1

Italian Meatballs

Use Italian seasoning and marinara sauce.

02
2

Swedish Meatballs

Add nutmeg and allspice, use beef and pork.

03
3

Spicy Meatballs

Add red pepper flakes.

Chef's Pro Tips

1

Don’t overmix the meatball mixture.

2

Use a meat thermometer to ensure doneness.

3

Adjust gravy consistency with broth.

Storage Guide

ac_unit

Refrigerate leftovers for up to 4 days. Freeze for up to 3 months. Reheat gently.

Avoid These Mistakes

Overmixing meatballs leads to toughness.
Using too lean ground beef results in dryness.
Burning the roux makes gravy bitter.

nutrition Nutrition Facts

Per serving: 1.5 meatballs with 1/2 cup gravy

450 kcal Calories
30g Protein
25g Fat
20g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

Enjoy this classic comfort food that’s perfect for any occasion. With its rich flavors and tender textures, it’s sure to be a family favorite.

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Frequently Asked Questions

Can I use frozen meatballs? expand_more

Yes, but fresh are better. Thaw before adding to gravy.

Can I make this in a slow cooker? expand_more

Yes, brown meatballs first, then cook on low for 4-6 hours.

Can I make this gluten-free? expand_more

Use gluten-free breadcrumbs and flour.

What kind of breadcrumbs should I use? expand_more

Panko or Italian-style breadcrumbs work well.

Can I add vegetables to the gravy? expand_more

Yes, sauté diced carrots, celery, and onions before making the roux.

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