Simple. Tasty. From Our Home to Yours. Browse all recipes
Simple. Tasty. From Our Home to Yours. Browse all recipes
Easy slow cooker potatoes with Italian herb flavor.
Slow Cooker
Knife
Cutting Board
Serving Bowl
Grease slow cooker.
Add potatoes, dressing, and salt.
Toss to coat.
Cook on low for 4-5 hours or high for 2-3 hours.
Serve.
Add cheese for cheesy potatoes.
Add bacon for bacon potatoes.
Add garlic parmesan for garlic parmesan potatoes.
Use red or yellow potatoes for best results.
Don’t overcrowd the slow cooker.
Adjust cooking time as needed.
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Per serving: 1 cup
Nutritional information is an estimate.
Enjoy these easy and flavorful slow cooker potatoes!
Fresh potatoes are recommended, but frozen can be used if thawed slightly.
Yes, store prepared potatoes in the fridge until ready to cook.
Yes, onions, bell peppers, or mushrooms make great additions.
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