A delicious and easy pecan pie cobbler recipe that combines the best of both worlds: pecan pie and cobbler!
Ingredients
Crust
Filling
Pecan Topping
Essential Tools
9x13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
favorite You Might Also Love
Browse All arrow_forwardArtisan Dairy Trio: Make Fresh Butter, Cream Substitute, & Cheese
Simple Beef with Broccoli at Home
Mastering Flavor: The Best Jelly Belly Flavors for Home Cooks
Balsamic Brown Sugar Pot Roast: Restaurant Flavor at Home
Chef's Guide to Perfect Lazy Mini Tacos Appetizer
Ultimate French Onion Pasta Bake Mastery
Preparation
Preparation
Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.
Roll out one pie crust and place in the dish.
In a large bowl, mix brown sugar, melted butter (1/2 cup), corn syrup, vanilla, and eggs.
Add chopped pecans and mix well.
Baking
Pour half the filling over the first crust.
Roll out the second crust and place on top.
Brush with melted butter (1 Tablespoon).
Bake for 15 minutes, then reduce heat to 350°F (175°C).
Pour remaining filling over the baked crust and add pecan halves.
Final Touches
Bake for 30 minutes until set.
Cool for at least one hour before serving.
Recipe Variations
Bourbon Pecan Pie Cobbler
Add 2 tablespoons of bourbon to the filling.
Chocolate Pecan Pie Cobbler
Stir in 1 cup of chocolate chips to the pecan mixture.
Maple Pecan Pie Cobbler
Substitute 1 cup of corn syrup with maple syrup.
Chef's Tips
For a crispier crust, brush it with egg wash before baking.
Toast the pecans before adding them to the filling for a richer flavor.
Don’t overbake the cobbler, as the filling will continue to set as it cools.
Storage & Conservation
Store leftover pecan pie cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.
Common Mistakes
Using cold ingredients can affect the texture of the filling.
Overmixing the filling can result in a tough cobbler.
Not letting the cobbler cool completely can make it difficult to slice and serve.
Recipe Keywords
Conclusion
This pecan pie cobbler is the perfect dessert for any occasion. With its rich flavor, easy preparation, and customizable options, it’s sure to become a family favorite. Enjoy!
Frequently Asked Questions
Can I use a store-bought pie crust? expand_more
Yes, store-bought pie crusts work perfectly for this recipe. Make sure to thaw them completely before using.
How do I prevent the crust from burning? expand_more
You can tent the cobbler with aluminum foil during the last 15 minutes of baking to prevent the crust from burning.
Can I add other nuts to this recipe? expand_more
While this is specifically a pecan pie cobbler, you can experiment with other nuts like walnuts or almonds.
My filling is too runny, what did I do wrong? expand_more
Make sure you bake the cobbler long enough and let it cool completely. The filling will set as it cools.
Can I freeze the pecan pie cobbler? expand_more
Yes, you can freeze the baked cobbler. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
Suggested Recipes
Cozy Wassail Recipe: A Traditional Holiday Drink
timer 5 minutes
4-Ingredient Slow Cooker Imitation Crab Bake Mastery
timer 10 minutes
Ultimate Pizza Burgers: A Diner Classic Reimagined
timer 20 minutes
Cheesy Tuna Casserole Recipe
timer 15 minutes
The Ultimate Homemade Pumpkin Pie Recipe with Caramel Pecan Topping
timer 30 minutes
Chef’s Secret: The Ultimate Sweet & Salty Pretzel Sticks Recipe
timer 20 minutes