restaurant_menu Recipes

Decadent Pecan Pie Cobbler: A Southern Comfort Dessert

calendar_today December 31, 2025 schedule 1 min read

timer

Prep

20 minutes

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Cook

45 minutes

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Rest

60 minutes

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Cool

60 minutes

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Servings

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Calories

450 kcal

payments

Per Serving

3.50

A delicious and easy pecan pie cobbler recipe that combines the best of both worlds: pecan pie and cobbler!

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Crust

check Refrigerated pie crusts (2 packages)

Filling

check Brown sugar (2 1/2 cups) check Butter, melted (1/2 cup) check Light corn syrup (2 1/2 cups) check Vanilla extract (4 teaspoons) check Eggs, beaten lightly (6)

Pecan Topping

check Chopped pecans (2 cups) check Pecan halves (1 1/2 cups) check Butter, melted (1 Tablespoon for brushing)

hardware Essential Tools

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9x13 inch baking dish

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Large mixing bowl

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Whisk

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Measuring cups and spoons

format_list_numbered Preparation

Preparation

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.

Roll out one pie crust and place in the dish.

In a large bowl, mix brown sugar, melted butter (1/2 cup), corn syrup, vanilla, and eggs.

Add chopped pecans and mix well.

Baking

Pour half the filling over the first crust.

Roll out the second crust and place on top.

Brush with melted butter (1 Tablespoon).

Bake for 15 minutes, then reduce heat to 350°F (175°C).

Pour remaining filling over the baked crust and add pecan halves.

Final Touches

Bake for 30 minutes until set.

Cool for at least one hour before serving.

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Try These Variations

Bourbon Pecan Pie Cobbler

Add 2 tablespoons of bourbon to the filling.

Chocolate Pecan Pie Cobbler

Stir in 1 cup of chocolate chips to the pecan mixture.

Maple Pecan Pie Cobbler

Substitute 1 cup of corn syrup with maple syrup.

Chef's Pro Tips

For a crispier crust, brush it with egg wash before baking.

Toast the pecans before adding them to the filling for a richer flavor.

Don’t overbake the cobbler, as the filling will continue to set as it cools.

Storage Guide

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Store leftover pecan pie cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.

Avoid These Mistakes

✕ Using cold ingredients can affect the texture of the filling.

✕ Overmixing the filling can result in a tough cobbler.

✕ Not letting the cobbler cool completely can make it difficult to slice and serve.

nutrition Nutrition Facts

Per serving: 1 slice

450 kcal Calories

25g Fat

55g Carbohydrates

5g Protein

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This pecan pie cobbler is the perfect dessert for any occasion. With its rich flavor, easy preparation, and customizable options, it’s sure to become a family favorite. Enjoy!