Decadent Pecan Pie Cobbler: A Southern Comfort Dessert
A delicious and easy pecan pie cobbler recipe that combines the best of both worlds: pecan pie and cobbler!
restaurant_menu Ingredients
Crust
Filling
Pecan Topping
hardware Essential Tools
9x13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
format_list_numbered Preparation
Preparation
Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.
Roll out one pie crust and place in the dish.
In a large bowl, mix brown sugar, melted butter (1/2 cup), corn syrup, vanilla, and eggs.
Add chopped pecans and mix well.
Baking
Pour half the filling over the first crust.
Roll out the second crust and place on top.
Brush with melted butter (1 Tablespoon).
Bake for 15 minutes, then reduce heat to 350°F (175°C).
Pour remaining filling over the baked crust and add pecan halves.
Final Touches
Bake for 30 minutes until set.
Cool for at least one hour before serving.
favorite You Might Also Love
Browse All arrow_forward
The Ultimate John Wayne Casserole Recipe for American Homes
Mastering Authentic Chipotle Barbacoa Beef in Your Instant Pot
Overnight Orange Roll Casserole: The Perfect Make-Ahead Breakfast
Korean Soy Marinated Cucumber Recipe (Quick & Refreshing)
The Ultimate Pickle Pizza: A Savory American Favorite
Pineapple Crackle Salad Recipe (Sweet & Crunchy)
Try These Variations
Bourbon Pecan Pie Cobbler
Add 2 tablespoons of bourbon to the filling.
Chocolate Pecan Pie Cobbler
Stir in 1 cup of chocolate chips to the pecan mixture.
Maple Pecan Pie Cobbler
Substitute 1 cup of corn syrup with maple syrup.
Chef's Pro Tips
For a crispier crust, brush it with egg wash before baking.
Toast the pecans before adding them to the filling for a richer flavor.
Don’t overbake the cobbler, as the filling will continue to set as it cools.
Storage Guide
Store leftover pecan pie cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.
Avoid These Mistakes
✕ Using cold ingredients can affect the texture of the filling.
✕ Overmixing the filling can result in a tough cobbler.
✕ Not letting the cobbler cool completely can make it difficult to slice and serve.
nutrition Nutrition Facts
Per serving: 1 slice
Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
flag Conclusion
This pecan pie cobbler is the perfect dessert for any occasion. With its rich flavor, easy preparation, and customizable options, it’s sure to become a family favorite. Enjoy!
sell Related Topics
Frequently Asked Questions
Can I use a store-bought pie crust? expand_more
Yes, store-bought pie crusts work perfectly for this recipe. Make sure to thaw them completely before using.
How do I prevent the crust from burning? expand_more
You can tent the cobbler with aluminum foil during the last 15 minutes of baking to prevent the crust from burning.
Can I add other nuts to this recipe? expand_more
While this is specifically a pecan pie cobbler, you can experiment with other nuts like walnuts or almonds.
My filling is too runny, what did I do wrong? expand_more
Make sure you bake the cobbler long enough and let it cool completely. The filling will set as it cools.
Can I freeze the pecan pie cobbler? expand_more
Yes, you can freeze the baked cobbler. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
More Recipes You'll Love
Creamy Chicken Alfredo Soup Recipe
Savory Stack: Big Mac French Toast Masterpiece
Easy 2-Ingredient Bread: Soft, Fluffy, and No Yeast Needed!
Mastering Your Kitchen Arsenal: 12 Things Microwave Ap Tips
Community Kitchen