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Old-Fashioned Fried Potatoes and Onions: A Classic Skillet Recipe

calendar_today January 20, 2026 schedule 1 min read

timer

Prep

15 minutes

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Cook

25 minutes

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Servings

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Calories

300 kcal

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Per Serving

A classic comfort food: crispy fried potatoes and sweet caramelized onions cooked in a skillet.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 2½ lbs potatoes (russet or Yukon Gold), sliced check 2 medium onions, thinly sliced check 2 tablespoons butter check 2 tablespoons vegetable oil or bacon grease

Seasoning

check 1½ teaspoons salt check ½ teaspoon black pepper check ½ teaspoon paprika (optional) check ½ teaspoon garlic powder (optional)

hardware Essential Tools

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Large cast-iron or heavy skillet, Cutting board, Knife, Spatula

format_list_numbered Preparation

Preparation

Slice the potatoes and onions.

Measure out the butter, oil, and seasonings.

Cooking

Heat the skillet over medium heat.

Melt the butter and oil.

Add the potatoes in a single layer.

Cook for 5-6 minutes, then flip.

Add the onions and seasonings.

Cook for 12-15 minutes, stirring occasionally.

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Try These Variations

Add herbs like rosemary or thyme.

Spice it up with red pepper flakes.

Top with cheese or a fried egg.

Chef's Pro Tips

Use a cast-iron skillet for best results. Don’t overcrowd the skillet. Be patient and let the potatoes and onions caramelize.

Storage Guide

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Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet for best results.

Avoid These Mistakes

✕ Overcrowding the skillet, not using enough fat, stirring too often, not seasoning properly, cooking at too high of heat.

nutrition Nutrition Facts

Per serving: 1 serving

300 kcal Calories

40g Carbohydrates

5g Protein

15g Fat

Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.

flag Conclusion

Enjoy this classic comfort food! Fried potatoes and onions are a simple yet satisfying dish that’s perfect for any meal.

sell Related Topics

#skillet potatoes #caramelized onions #breakfast potatoes #side dish potatoes #comfort food

Frequently Asked Questions

Can I use different types of potatoes? expand_more

Yes! Russet potatoes are great for a crispy exterior, while Yukon Gold potatoes offer a creamier texture.

Can I add other vegetables? expand_more

Absolutely! Bell peppers, mushrooms, and garlic are all great additions. Add them along with the onions.

Can I make this recipe ahead of time? expand_more

While best served fresh, you can partially cook the potatoes and onions ahead of time. Stop cooking when they are almost tender, then finish cooking just before serving.

Can I freeze fried potatoes and onions? expand_more

Freezing is not recommended, as the texture of the potatoes can become mushy upon thawing.

What's the best type of skillet to use? expand_more

A cast-iron skillet is ideal for even heat distribution and a crispy texture. A heavy-bottomed stainless steel skillet will also work.