restaurant_menu Recipes eco Gluten-Free spa Nut-Free

Creamy Peppery Coleslaw: A Refreshing Twist on a Classic

calendar_today February 20, 2026 schedule 1 min read

timer

Prep

20 minutes

local_fire_department

Cook

0 minutes

pause_circle

Rest

1 hour

group

Servings

bolt

Calories

250 kcal

payments

Per Serving

1.50

A refreshing twist on classic coleslaw with cucumbers, celery, and a creamy, peppery dressing.

restaurant_menu Ingredients format_list_numbered Instructions

play_circle Watch How to Make It

restaurant_menu Ingredients

Servings

Salad Base

check 4 cups shredded green cabbage check 1 cup thinly sliced cucumbers check 1 cup thinly sliced celery check ½ cup grated carrots

Dressing

check ½ cup mayonnaise check 2 tbsp apple cider vinegar check 1 tbsp Dijon mustard check 1 tbsp sugar check 1 tsp freshly ground black pepper check ½ tsp salt

Garnish

check ¼ cup chopped fresh parsley

hardware Essential Tools

01 check_circle

Large mixing bowl

02 check_circle

Small mixing bowl

03 check_circle

Whisk

04 check_circle

Measuring cups and spoons

05 check_circle

Knife

06 check_circle

Cutting board

format_list_numbered Preparation

Preparing the Coleslaw

In a large bowl, combine the shredded cabbage, cucumbers, celery, and carrots.

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt.

Pour the dressing over the vegetable mixture and toss until evenly coated.

Stir in chopped parsley.

Cover and chill for at least 1 hour.

favorite You Might Also Love

Browse All arrow_forward

restaurant

open_in_new

Try These Variations

Spicy Creamy Peppery Coleslaw

Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.

Sweet Creamy Peppery Coleslaw

Increase the amount of sugar in the dressing or add a tablespoon of honey for a sweeter taste.

Vegan Creamy Peppery Coleslaw

Use vegan mayonnaise and maple syrup instead of sugar for a delicious vegan version.

Chef's Pro Tips

For a smoother dressing, use a blender or food processor to combine the ingredients.

If you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute.

To prevent the coleslaw from becoming too watery, drain any excess liquid from the vegetables before adding the dressing.

Storage Guide

kitchen

Store the coleslaw in an airtight container in the refrigerator for up to 3-5 days. Stir before serving.

Avoid These Mistakes

✕ Using too much dressing, which can make the coleslaw soggy.

✕ Not chilling the coleslaw long enough, which prevents the flavors from melding together.

✕ Overmixing the coleslaw, which can cause the vegetables to become mushy.

nutrition Nutrition Facts

Per serving: 1 cup

250 kcal Calories

2g Protein

20g Fat

15g Carbohydrates

3g Fiber

10g Sugar

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This Creamy Peppery Coleslaw recipe is a simple and delicious way to enjoy a classic side dish with a refreshing twist. The combination of crisp vegetables and creamy, zesty dressing makes it a perfect complement to any meal. Enjoy!