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Ultimate Wisconsin Supper Club Cheese Spread: Delicious & Easy

calendar_today October 26, 2026 schedule 1 min read

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Prep

10 minutes

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Cook

0 minutes

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Rest

30 minutes

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Servings

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Calories

200 kcal

A classic Wisconsin cheese spread recipe that's creamy, tangy, and perfect for parties.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 8 ounces sharp cheddar cheese, grated check 8 ounces cream cheese, softened check 1 teaspoon garlic powder check 1 teaspoon onion powder check 1 tablespoon Worcestershire sauce check 1/2 teaspoon hot sauce

Serving Suggestions

check Crackers check Vegetables (celery, carrots, cucumbers) check Bread

hardware Essential Tools

01 check_circle

Mixing Bowl: To combine the ingredients.

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Grater: For grating the cheddar cheese.

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Fork or Hand Mixer: To blend the cheeses together.

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Measuring Spoons: To measure the spices accurately.

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Plastic Wrap: To cover and chill the cheese spread.

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Serving Dish: To present the cheese spread attractively.

format_list_numbered Preparation

Instructions

1. Grate the sharp cheddar cheese and soften the cream cheese.

2. In a mixing bowl, combine the cream cheese and cheddar cheese.

3. Add garlic powder, onion powder, Worcestershire sauce, and hot sauce.

4. Mix well until all ingredients are combined.

5. Cover and refrigerate for at least 30 minutes before serving.

6. Serve with crackers, vegetables, or bread.

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Try These Variations

Jalapeño Cheese Spread

Add diced jalapeños for a spicy kick.

Smoked Paprika Cheese Spread

Incorporate smoked paprika for a smoky flavor.

Herb Cheese Spread

Mix in fresh herbs like chives, parsley, and dill for a fresh taste.

Bacon Cheese Spread

Add crumbled cooked bacon for a savory, smoky twist.

Horseradish Cheese Spread

Stir in prepared horseradish for a zesty bite.

Chef's Pro Tips

Use high-quality cheddar cheese for the best flavor.

Soften the cream cheese completely to avoid lumps.

Adjust the amount of hot sauce to your preferred level of spice.

Chill the cheese spread for at least 30 minutes to allow the flavors to meld.

Garnish with fresh herbs for a pop of color and flavor.

Serve with a variety of accompaniments to suit different tastes.

Storage Guide

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Fridge

Store in an airtight container in the refrigerator for up to a week.

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Freezer

Freezing is not recommended as it can alter the texture.

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Reheating

Not applicable, as this is a cold spread.

Avoid These Mistakes

✕ Not softening the cream cheese enough, resulting in a lumpy spread.

✕ Adding too much garlic powder or onion powder, overpowering the other flavors.

✕ Using low-quality cheddar cheese, which can result in a bland spread.

✕ Not chilling the cheese spread long enough, making it difficult to serve.

nutrition Nutrition Facts

Per serving: 2 tablespoons

200kcal Calories

8g Protein

15g Fat

Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

flag Conclusion

Enjoy this classic Wisconsin cheese spread at your next gathering! It’s a guaranteed crowd-pleaser.

sell Related Topics

#cheese dip #party dip #appetizer #cheddar cheese #cream cheese

Frequently Asked Questions

Can I use a different type of cheese? expand_more

Yes, you can experiment with different types of cheese, such as Gouda or Gruyere, but sharp cheddar provides the most authentic flavor.

Is this recipe gluten-free? expand_more

Yes, this recipe is gluten-free as long as you serve it with gluten-free crackers or vegetables.

Can I add other spices to this cheese spread? expand_more

Absolutely! Feel free to experiment with other spices like smoked paprika, cayenne pepper, or dried mustard.

What is a Wisconsin supper club? expand_more

Wisconsin supper clubs are traditional restaurants, often family-owned, known for their relaxed atmosphere, classic cocktails, and hearty Midwestern cuisine.

Can I make this cheese spread vegan? expand_more

To make it vegan, substitute the cream cheese and cheddar cheese with plant-based alternatives.