Simple. Tasty. From Our Home to Yours. Browse all recipes
Simple. Tasty. From Our Home to Yours. Browse all recipes
A refreshing and easy-to-make tequila cocktail perfect for summer.
Highball or tumbler glasses
Ice
Jigger or measuring tool
Lime squeezer (optional)
Fill two highball or tumbler glasses with ice.
Pour 1 1/2 ounces of Blanco tequila into each glass.
Squeeze the juice from one lime wedge (about 1/4 of the lime) into each glass.
Fill the remainder of each glass with Topo Chico mineral water.
Garnish with lime wheels and serve immediately.
Add a few raspberries, strawberries, or blueberries to the glass for a fruity twist. You can also use flavored sparkling water, such as grapefruit or lime.
Add a slice of jalapeño or a dash of hot sauce for a spicy kick.
Muddle a few sprigs of mint or cilantro in the glass for an herbal twist.
Add a splash of agave nectar or simple syrup for a touch of sweetness.
Try adding a splash of St. Germain or Pimm’s to the drink before you top it with mineral water.
The better the tequila and the fresher the lime, the better your Ranch Water will be.
Too much lime can make the drink sour. Start with 1/4 of a lime and add more to taste.
Serve your Ranch Water over plenty of ice to keep it refreshing.
The beauty of this cocktail is its flexibility. Adjust the amount of tequila, lime, and sparkling water to your personal preference.
Ranch Water is best enjoyed immediately. However, if you have leftovers, you can store them in the refrigerator for up to 24 hours. Keep in mind that the carbonation will dissipate over time.
Fresh lime juice is essential for the best flavor.
The tequila is the base of the drink, so choose a good one.
Ice is essential for keeping the drink cold and refreshing.
Gently stir the ingredients together to avoid losing the carbonation.
Per serving: 1 cocktail
Nutrition information is an estimate.
Ranch Water is more than just a cocktail; it’s a celebration of simplicity, refreshment, and good times. Whether you’re a seasoned mixologist or a casual drinker, this easy-to-make tequila cocktail is sure to become a staple in your summer repertoire. So, grab a bottle of Blanco tequila, some fresh limes, and a Topo Chico (or your favorite sparkling water), and get ready to experience the taste of Texas in a glass. Cheers!
Ranch Water is incredibly easy to make. Simply combine tequila, fresh lime juice, and sparkling mineral water in a glass with ice. Stir gently and enjoy!
The classic Ranch Water recipe calls for just three ingredients: Blanco tequila, fresh lime juice, and Topo Chico mineral water.
A good starting point is 1.5 ounces of tequila, 1/4 of a lime (juiced), and 6-8 ounces of sparkling mineral water. Adjust the amounts to your liking.
While both drinks contain tequila and soda water, Ranch Water typically uses sparkling mineral water (like Topo Chico) and includes fresh lime juice. Tequila soda often uses club soda and may or may not include lime.
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