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Quick & Easy Beef Lo Mein Recipe: Better Than Takeout!

calendar_today October 17, 2026 schedule 1 min read

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Prep

15 minutes

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Cook

15 minutes

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Servings

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Calories

450 kcal

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Per Serving

Quick and easy beef lo mein recipe that's better than takeout!

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 8 oz lo mein noodles check 1 lb beef (thinly sliced or ground) check 2 tbsp cooking oil check 1 onion (sliced) check 2 carrots (cut into sticks) check 2 cups broccoli florets check 4 cloves garlic (chopped)

Sauce Ingredients

check ¼ cup hot water check 1 tbsp Better Than Bouillon beef base check 3 tbsp soy sauce check 2 tbsp brown sugar

hardware Essential Tools

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Large pot

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Large skillet or wok

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Cutting board

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Knife

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Mixing bowl

format_list_numbered Preparation

Preparation

Cook the noodles according to package directions. Drain and toss with sesame oil.

Prepare the sauce by dissolving beef base in hot water, then stirring in soy sauce and brown sugar.

Slice the beef thinly or use ground beef.

Slice the onion and cut the carrots into sticks.

Chop the garlic.

Cooking

Heat oil in a large pan over high heat. Sear beef 2–3 minutes until golden. Remove.

Sauté onions for 3 minutes, carrots for 2 minutes, and broccoli for 2 minutes in the same pan.

Add garlic and cook for 1 minute until fragrant.

Return beef, pour in sauce, simmer 2 minutes.

Add noodles and toss until glossy and coated.

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Try These Variations

Chicken Lo Mein

Substitute the beef with chicken breast or thighs.

Shrimp Lo Mein

Use shrimp instead of beef for a seafood twist.

Vegetarian Lo Mein

Omit the beef and add tofu or extra vegetables.

Spicy Lo Mein

Add red pepper flakes or sriracha for a spicy kick.

Chef's Pro Tips

Use high heat to sear the beef and stir-fry the vegetables for the best flavor and texture.

Don’t overcook the noodles, as they will become mushy when tossed with the sauce.

Adjust the sauce to your liking by adding more soy sauce, brown sugar, or spices.

Storage Guide

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Store leftover beef lo mein in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat.

Avoid These Mistakes

✕ Overcooking the vegetables can make them mushy.

✕ Burning the garlic can ruin the flavor of the dish.

✕ Using too much sauce can make the noodles soggy.

nutrition Nutrition Facts

Per serving: 1 serving

450 kcal Calories

30g Protein

50g Carbohydrates

15g Fat

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This beef lo mein recipe is a quick, easy, and delicious meal that’s perfect for busy weeknights. With simple ingredients and easy-to-follow instructions, you can have a restaurant-quality meal on the table in under 30 minutes. Enjoy!

sell Related Topics

#easy lo mein #quick dinner #beef stir fry #asian noodles #takeout recipe

Frequently Asked Questions

Can I use spaghetti instead of lo mein noodles? expand_more

Yes, spaghetti is a good substitute for lo mein noodles. Cook according to package directions and toss with sesame oil after draining.

Can I add other vegetables to this recipe? expand_more

Absolutely! Feel free to add any vegetables you like, such as bell peppers, mushrooms, snow peas, or bok choy.

Is this recipe gluten-free? expand_more

No, this recipe is not gluten-free as it uses lo mein noodles and soy sauce, which typically contain gluten. You can substitute with gluten-free noodles and tamari (gluten-free soy sauce) to make it gluten-free.

Can I use a different type of meat? expand_more

Yes, you can substitute the beef with chicken, pork, or shrimp. Adjust cooking times as needed.

How can I make this recipe spicier? expand_more

You can add a pinch of red pepper flakes, a drizzle of sriracha, or a dash of chili oil to the sauce for a spicy kick.

Can I freeze leftover beef lo mein? expand_more

While you can freeze it, the texture of the noodles and vegetables may change upon thawing. It's best enjoyed fresh or within a few days of making it.

What's the best way to reheat beef lo mein? expand_more

You can reheat it in the microwave or in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out.