restaurant_menu Recipes spa Nut-Free

Savory Sausage Balls: The Perfect Appetizer Recipe

calendar_today October 18, 2026 schedule 1 min read

timer

Prep

15 minutes

local_fire_department

Cook

25 minutes

pause_circle

Rest

5 minutes

ac_unit

Cool

10 minutes

group

Servings

bolt

Calories

120 kcal

payments

Per Serving

0.50

Easy and delicious sausage balls recipe, perfect for appetizers and snacks.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Ingredients

check 1 pound ground sausage (breakfast or Italian) check 3 cups Bisquick baking mix check 2 cups shredded cheddar cheese

Optional Add-ins

check 1/4 cup chopped green onions check 1/4 cup diced jalapeños check 1 teaspoon red pepper flakes

hardware Essential Tools

01 check_circle

Large mixing bowl

02 check_circle

Baking sheet

03 check_circle

Parchment paper

04 check_circle

Measuring cups and spoons

format_list_numbered Preparation

Instructions

Preheat oven to 350°F (175°C).

Combine sausage, baking mix, and cheese in a bowl.

Mix until well combined.

Roll into walnut-sized balls.

Place on a baking sheet.

Bake for 20-25 minutes, or until golden brown.

favorite You Might Also Love

Browse All arrow_forward

restaurant

open_in_new

Revive Your Range: Expert Guide to Unclogging Stove Nozzles for a Stronger Flame

timer 10 minutes bolt 10 kcal

restaurant

open_in_new

Try These Variations

Spicy Sausage Balls

Add diced jalapeños or red pepper flakes.

Cheesy Sausage Balls

Use a blend of different cheeses.

Herb-Infused Sausage Balls

Add chopped fresh herbs like rosemary or thyme.

Chef's Pro Tips

Chill the sausage mixture for 30 minutes before rolling to help them hold their shape.

Use a cookie scoop to ensure uniform size.

Brush with melted butter for a golden-brown finish.

Storage Guide

kitchen

Refrigerate leftover sausage balls in an airtight container for up to 3-4 days.

ac_unit

Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra time.

Avoid These Mistakes

✕ Using cold sausage can make mixing difficult.

✕ Overbaking can dry out the sausage balls.

✕ Not using enough cheese can result in a dry mixture.

nutrition Nutrition Facts

Per serving: 3 sausage balls

120 Calories

8g Fat

6g Protein

8g Carbohydrates

Nutritional information is approximate and may vary based on ingredients used.

flag Conclusion

Enjoy these easy and delicious sausage balls as an appetizer, snack, or party food. They’re sure to be a hit with everyone!

sell Related Topics

#appetizer recipes #party food #easy snacks #cheese sausage balls #holiday appetizers

Frequently Asked Questions

Can I use different types of sausage? expand_more

Yes, you can use any type of ground sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo. Adjust the seasonings to complement the flavor of the sausage.

Can I make sausage balls ahead of time? expand_more

Absolutely! You can prepare the sausage balls ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage.

What can I substitute for Bisquick baking mix? expand_more

If you don't have Bisquick baking mix, you can use a homemade baking mix made from flour, baking powder, salt, and shortening or butter.

How do I prevent sausage balls from drying out? expand_more

To prevent sausage balls from drying out, make sure to use room temperature sausage, add enough cheese, and avoid overbaking. You can also add a tablespoon or two of milk or melted butter to the mixture for extra moisture.

Can I add vegetables to sausage balls? expand_more

Yes, you can add finely chopped vegetables like green onions, bell peppers, or spinach to the mixture for added flavor and nutrition.

How do I know when sausage balls are done? expand_more

Sausage balls are done when they are golden brown and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature.

What are some good dipping sauces for sausage balls? expand_more

Some popular dipping sauces for sausage balls include honey mustard, ranch dressing, barbecue sauce, spicy mayo, and sweet chili sauce.