restaurant_menu Recipes

Pumpkin Spice Coffee Cake

calendar_today October 17, 2026 schedule 2 min read

timer

Prep

20 min

local_fire_department

Cook

48 min

group

Servings

12

A delightful and moist pumpkin spice coffee cake that combines the warm flavors of pumpkin and spices, perfect for any occasion, especially during the fall season.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

12

check Cooking spray check 1 cup white sugar check 1/2 cup butter, at room temperature check 2 large eggs check 1 teaspoon pumpkin pie spice check 1 teaspoon vanilla extract check 2 cups all-purpose flour check 1 teaspoon baking powder check 1/2 teaspoon baking soda check 1 cup sour cream

Filling:

check 1/2 cup brown sugar check 2 tablespoons ground cinnamon check Cinnamon sugar, for coating the pan

format_list_numbered Preparation

1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.

2

In a large bowl, beat the sugar and butter together using an electric mixer until fluffy.

3

Add the eggs, blending one at a time. Mix in the pumpkin pie spice and vanilla extract until well combined.

4

In a separate bowl, sift together the flour, baking powder, and baking soda.

5

Gradually alternate adding the flour mixture and the sour cream to the egg mixture, starting and ending with the flour mixture.

6

In a small bowl, mix together the brown sugar and ground cinnamon for the topping.

7

Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat the layering once more.

8

Bake in the preheated oven for 8 minutes. Then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

9

Remove from the oven and let cool for 10 minutes before transferring to a plate.

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Try These Variations

01

1

Try adding a cream cheese filling for extra richness.

02

2

Replace some of the all-purpose flour with whole wheat flour for a healthier option.

03

3

Add a streusel topping made with oats and nuts for a crunchy texture.

Chef's Pro Tips

1

Make sure the butter is at room temperature for easy creaming.

2

Don’t overmix the batter after adding the flour to prevent a tough cake.

3

For a richer flavor, consider adding chopped nuts or chocolate chips to the filling.

Storage Guide

kitchen

Store leftovers in an airtight container in the refrigerator for up to 5 days.

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The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Avoid These Mistakes

✕ Using cold butter instead of room temperature butter can lead to a dense cake.

✕ Not measuring ingredients accurately can alter the cake’s texture.

✕ Opening the oven too soon can cause the cake to collapse.

sell Related Topics

#pumpkin spice #coffee cake #dessert #fall recipes #holiday baking

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin? expand_more

Yes, you can use fresh pumpkin puree. Make sure it is well-drained to avoid excess moisture.

Can I make this cake ahead of time? expand_more

Yes, this cake can be made a day in advance. Just store it properly to maintain its moisture.

What can I serve with pumpkin spice coffee cake? expand_more

This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delectable dessert.

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