restaurant_menu Recipes

Classic Old-Fashioned Raisin Pie Recipe: A Nostalgic Delight

calendar_today February 15, 2026 schedule 1 min read

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Prep

25 minutes

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Cook

40 minutes

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Rest

1 hour

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Cool

2 hours

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Servings

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Calories

400 kcal

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Per Serving

2.50

A classic raisin pie recipe with a sweet and tangy filling, perfect for a nostalgic treat.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Pie Filling

check 2 cups raisins (golden or dark) check 1 cup packed brown sugar check 1 ⅓ cups water check 3 tbsp cornstarch check ½ cup fresh orange juice check 1 tsp orange zest check 3 tbsp lemon juice check ½ cup chopped walnuts

Pie Crust

check Enough dough for a 9-inch double crust pie check 1 egg white, beaten (for brushing) check 1-2 tsp granulated sugar (for topping)

hardware Essential Tools

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9-inch pie plate

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Medium saucepan

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Whisk

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Measuring cups and spoons

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Sharp knife

format_list_numbered Preparation

Preparing the Filling

In a medium saucepan, whisk together brown sugar, cornstarch, and water until smooth.

Stir in orange juice, zest, lemon juice, and raisins.

Cook over medium heat until bubbling and thickened, then simmer for 1 more minute.

Remove from heat, stir in walnuts, and let the mixture cool completely.

Assembling and Baking

Line a 9-inch pie plate with one crust.

Fill with the cooled raisin mixture.

Cover with the second crust, sealing the edges, and cut small vents on top.

Brush with beaten egg white and sprinkle lightly with sugar.

Bake at 400°F for 35–40 minutes, shielding with foil if the crust browns too quickly.

Let the pie cool at least 1 hour before slicing.

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Try These Variations

Apple Raisin Pie Add 2 cups of diced apples to the raisin filling for a fruity twist.

Spiced Raisin Pie Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to the filling for a warm, spiced flavor.

Rum Raisin Pie Soak the raisins in ¼ cup of rum for at least 30 minutes before adding them to the filling for a boozy kick.

Chef's Pro Tips

Use a high-quality pie crust for the best results.

Don’t overbake the pie, or the filling will become dry.

Let the pie cool completely before slicing to allow the filling to set.

Toast the walnuts before adding them to the filling for a richer flavor.

Storage Guide

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Store the baked raisin pie in the refrigerator for up to 3 days. To freeze, wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Avoid These Mistakes

✕ Not cooling the filling before pouring it into the crust can result in a soggy crust.

✕ Overmixing the pie dough can lead to a tough crust.

✕ Forgetting to vent the top crust can cause the pie to explode in the oven.

nutrition Nutrition Facts

Per serving: 1 slice

400kcal Calories

5g Protein

20g Fat

55g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This classic old-fashioned raisin pie is a timeless dessert that’s perfect for any occasion. Its sweet and tangy filling, combined with a flaky crust, makes it a comforting and satisfying treat. Give this recipe a try and experience the joy of homemade raisin pie!