Classic Old-Fashioned Raisin Pie Recipe: A Nostalgic Delight

A classic raisin pie recipe with a sweet and tangy filling, perfect for a nostalgic treat.

Ingredients

Servings:

8

Pie Filling

2 cups raisins (golden or dark) 1 cup packed brown sugar 1 ⅓ cups water 3 tbsp cornstarch ½ cup fresh orange juice 1 tsp orange zest 3 tbsp lemon juice ½ cup chopped walnuts

Pie Crust

Enough dough for a 9-inch double crust pie 1 egg white, beaten (for brushing) 1-2 tsp granulated sugar (for topping)

Essential Tools

01

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9-inch pie plate

02

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Medium saucepan

03

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Whisk

04

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Measuring cups and spoons

05

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Sharp knife

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Preparation

Preparing the Filling

1

In a medium saucepan, whisk together brown sugar, cornstarch, and water until smooth.

2

Stir in orange juice, zest, lemon juice, and raisins.

3

Cook over medium heat until bubbling and thickened, then simmer for 1 more minute.

4

Remove from heat, stir in walnuts, and let the mixture cool completely.

Assembling and Baking

5

Line a 9-inch pie plate with one crust.

6

Fill with the cooled raisin mixture.

7

Cover with the second crust, sealing the edges, and cut small vents on top.

8

Brush with beaten egg white and sprinkle lightly with sugar.

9

Bake at 400°F for 35–40 minutes, shielding with foil if the crust browns too quickly.

10

Let the pie cool at least 1 hour before slicing.

Recipe Variations

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Apple Raisin Pie

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Add 2 cups of diced apples to the raisin filling for a fruity twist.

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Spiced Raisin Pie

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Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to the filling for a warm, spiced flavor.

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Rum Raisin Pie

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Soak the raisins in ¼ cup of rum for at least 30 minutes before adding them to the filling for a boozy kick.

Chef's Tips

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Use a high-quality pie crust for the best results.

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Don’t overbake the pie, or the filling will become dry.

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Let the pie cool completely before slicing to allow the filling to set.

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Toast the walnuts before adding them to the filling for a richer flavor.

Storage & Conservation

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Store the baked raisin pie in the refrigerator for up to 3 days. To freeze, wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Common Mistakes

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Not cooling the filling before pouring it into the crust can result in a soggy crust.

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Overmixing the pie dough can lead to a tough crust.

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Forgetting to vent the top crust can cause the pie to explode in the oven.

Recipe Keywords

#old fashioned pie #dessert recipe #homemade pie #raisin dessert #walnut pie

Conclusion

This classic old-fashioned raisin pie is a timeless dessert that’s perfect for any occasion. Its sweet and tangy filling, combined with a flaky crust, makes it a comforting and satisfying treat. Give this recipe a try and experience the joy of homemade raisin pie!