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Sheet Pan Italian Chicken Sausage and Potatoes: An Easy One-Pan Dinner

calendar_today February 19, 2026 schedule 1 min read

timer

Prep

15 minutes

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Cook

45 minutes

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Servings

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Calories

420 kcal

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Per Serving

An easy and delicious sheet pan dinner with Italian chicken sausage, potatoes, and vegetables.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 1½ lbs baby red or yellow potatoes, halved check 1 lb Italian chicken sausages (sweet or mild) check 1 large yellow onion, cut into thick wedges check 1 red bell pepper, sliced check 1 green bell pepper, sliced

Seasoning

check 2 tablespoons olive oil check 1 teaspoon kosher salt check ½ teaspoon freshly ground black pepper check 1 teaspoon dried Italian seasoning check ½ teaspoon garlic powder (or 2 minced cloves) check ½ teaspoon smoked or sweet paprika

Optional Garnishes

check ½ tablespoon Parmesan cheese, grated check Fresh parsley, chopped

hardware Essential Tools

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Large sheet pan

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Parchment paper (optional)

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Large bowl

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Tongs

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Meat thermometer

format_list_numbered Preparation

Preparation

Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.

Cut potatoes into even halves or quarters.

Cut onion into thick wedges.

Slice bell peppers.

Roasting

In a large bowl, toss potatoes, onion, and bell peppers with olive oil, salt, pepper, Italian seasoning, garlic powder, and paprika.

Spread vegetables in a single layer on the sheet pan and nestle sausage links among them.

Roast for 25 minutes.

Flip sausages and stir vegetables. Roast for another 15–20 minutes, or until potatoes are fork-tender and sausages reach 165°F internally.

Finishing

Broil for 2–3 minutes for extra color (watch closely!).

Sprinkle with Parmesan and fresh parsley.

Serve sausages whole or sliced.

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Try These Variations

Chorizo and Sweet Potato Variation Substitute Italian chicken sausage with chorizo sausage and use sweet potatoes instead of regular potatoes. Add a pinch of chili flakes for extra heat.

Kielbasa and Brussels Sprouts Variation Use kielbasa sausage and Brussels sprouts. Toss the Brussels sprouts with a little balsamic vinegar before roasting for a tangy flavor.

Plant-Based Sausage and Mediterranean Vegetables Use plant-based Italian sausage and add Mediterranean vegetables like olives, feta cheese, and cherry tomatoes after roasting. Drizzle with a little olive oil and lemon juice.

Chef's Pro Tips

For even cooking, make sure the vegetables are cut into uniform sizes.

Don’t overcrowd the sheet pan, as this will cause the vegetables to steam instead of roast.

Use a meat thermometer to ensure the sausages are cooked to a safe internal temperature of 165°F (74°C).

Storage Guide

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Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Avoid These Mistakes

✕ Overcrowding the pan, leading to steamed vegetables instead of roasted.

✕ Not seasoning the vegetables adequately.

✕ Not checking the internal temperature of the sausage.

✕ Over-broiling, resulting in burnt vegetables or sausages.

nutrition Nutrition Facts

Per serving: 1 serving

420 kcal Calories

30g Protein

25g Fat

20g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This Sheet Pan Italian Chicken Sausage and Potatoes recipe is a simple, delicious, and customizable meal that’s perfect for busy weeknights. Enjoy!