Simple. Tasty. From Our Home to Yours. Browse all recipes
Simple. Tasty. From Our Home to Yours. Browse all recipes
A traditional spiced cider drink perfect for the holidays.
Large pot or Dutch oven, slow cooker (optional), ladle, mugs
Poke the whole cloves into the apples on all sides.
Add all of the ingredients, including the apples, to a large pot over medium low heat.
Bring to a simmer. Simmer for 30-45 minutes.
Remove the apples and whole cloves. Ladle into mugs and enjoy!
Cranberry Wassail Add 1 cup of cranberry juice to the recipe for a tart and festive flavor.
Spiced Rum Wassail Add 1/2 cup of spiced rum after simmering for a boozy kick.
Gingerbread Wassail Add 1 teaspoon of gingerbread spice to the recipe for a warm and comforting taste.
Use fresh, high-quality apple cider for the best flavor.
Don’t over-simmer the wassail, as it can become bitter.
Adjust the sweetness to your liking by adding more or less brown sugar.
Store leftover wassail in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Per serving: 1 cup
Nutritional values are approximate.
This Wassail recipe is a comforting and delicious way to celebrate the holidays. Enjoy this traditional drink with friends and family!
Traditional wassail includes apple cider, orange juice, lemon juice, cinnamon sticks, cloves, ginger, and nutmeg. Some variations may include other fruits or spices.
Apple cider is simply pressed apples, while wassail is apple cider that has been spiced and simmered with other ingredients like citrus and spices.
Traditional English wassail is a hot, mulled cider drink often associated with Yuletide celebrations. It often includes roasted apples and spices.
A wassail is a hot, spiced cider drink traditionally consumed during the winter holidays. It symbolizes good health and prosperity.
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