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Recipes
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Nut-Free
Easy 3-Ingredient Sausage Cream Cheese Casserole: A Flaky Delight
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February 2, 2026
schedule
1 min read
timer
Prep
10 minutes
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Cook
25 minutes
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Rest
5 minutes
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Servings
8
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Calories
280 kcal
payments
Per Serving
2.50
An incredibly easy casserole made with just three ingredients: sausage, cream cheese, and crescent roll dough.
restaurant_menu Ingredients
Servings
8
Main Ingredients
hardware Essential Tools
01
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9x13-inch baking dish
02
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Large skillet
03
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Mixing spoon
format_list_numbered Preparation
Preparation
1
Preheat oven to 350°F and grease a baking dish.
2
Cook sausage in a skillet and drain excess grease.
3
Stir in softened cream cheese until melted.
Assembly
4
Press one can of crescent dough into the baking dish.
5
Spread the sausage and cream cheese mixture over the dough.
6
Top with the second can of crescent dough and seal edges.
Baking
7
Bake for 20-25 minutes until golden brown.
8
Let rest for 5 minutes before slicing.
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Try These Variations
01
1
Spicy
Use hot sausage and add red pepper flakes.
02
2
Cheesy
Add shredded cheddar or mozzarella.
03
3
Vegetarian
Substitute sausage with vegetarian crumbles.
Chef's Pro Tips
1
Use room temperature cream cheese for smoother mixing.
2
Drain excess grease to avoid a soggy crust.
3
Don’t overbake; the top should be golden brown.
Storage Guide
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Refrigerate leftovers in an airtight container for up to 3 days.
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Freeze for up to 2 months; thaw overnight before reheating.
Avoid These Mistakes
✕ Not softening cream cheese.
✕ Skipping grease draining.
✕ Overbaking the casserole.
nutrition Nutrition Facts
Per serving: 1 square
280 kcal
Calories
15g
Protein
20g
Fat
10g
Carbohydrates
Nutritional information is an estimate and may vary based on specific ingredients used.
flag Conclusion
This 3-Ingredient Sausage Cream Cheese Casserole is a simple, delicious, and versatile dish perfect for any occasion. Enjoy!
sell Related Topics
Frequently Asked Questions
Can I use different types of sausage? expand_more
Yes, you can use any ground sausage you prefer, such as hot, sweet, or Italian sausage.
Can I add vegetables to the filling? expand_more
Absolutely! Sautéed onions, bell peppers, or jalapenos would be great additions.
Can I make this casserole ahead of time? expand_more
Yes, assemble it and refrigerate until ready to bake, adding a few minutes to the baking time.
How do I prevent a soggy crust? expand_more
Be sure to drain the excess grease from the cooked sausage thoroughly.
Can I freeze the casserole? expand_more
Yes, freeze for up to 2 months, thaw overnight, and reheat.
What can I serve with this casserole? expand_more
Serve with fresh fruit, sour cream, or a side salad for a complete meal.
Can I use a different type of dough? expand_more
While crescent dough is recommended, puff pastry or biscuit dough can also be used.
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