Easy 3-Ingredient Sausage Cream Cheese Casserole: A Flaky Delight
An incredibly easy casserole made with just three ingredients: sausage, cream cheese, and crescent roll dough.
restaurant_menu Ingredients
Main Ingredients
hardware Essential Tools
9x13-inch baking dish
Large skillet
Mixing spoon
format_list_numbered Preparation
Preparation
Preheat oven to 350°F and grease a baking dish.
Cook sausage in a skillet and drain excess grease.
Stir in softened cream cheese until melted.
Assembly
Press one can of crescent dough into the baking dish.
Spread the sausage and cream cheese mixture over the dough.
Top with the second can of crescent dough and seal edges.
Baking
Bake for 20-25 minutes until golden brown.
Let rest for 5 minutes before slicing.
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Try These Variations
Spicy
Use hot sausage and add red pepper flakes.
Cheesy
Add shredded cheddar or mozzarella.
Vegetarian
Substitute sausage with vegetarian crumbles.
Chef's Pro Tips
Use room temperature cream cheese for smoother mixing.
Drain excess grease to avoid a soggy crust.
Don’t overbake; the top should be golden brown.
Storage Guide
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 2 months; thaw overnight before reheating.
Avoid These Mistakes
✕ Not softening cream cheese.
✕ Skipping grease draining.
✕ Overbaking the casserole.
nutrition Nutrition Facts
Per serving: 1 square
Nutritional information is an estimate and may vary based on specific ingredients used.
flag Conclusion
This 3-Ingredient Sausage Cream Cheese Casserole is a simple, delicious, and versatile dish perfect for any occasion. Enjoy!
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Frequently Asked Questions
Can I use different types of sausage? expand_more
Yes, you can use any ground sausage you prefer, such as hot, sweet, or Italian sausage.
Can I add vegetables to the filling? expand_more
Absolutely! Sautéed onions, bell peppers, or jalapenos would be great additions.
Can I make this casserole ahead of time? expand_more
Yes, assemble it and refrigerate until ready to bake, adding a few minutes to the baking time.
How do I prevent a soggy crust? expand_more
Be sure to drain the excess grease from the cooked sausage thoroughly.
Can I freeze the casserole? expand_more
Yes, freeze for up to 2 months, thaw overnight, and reheat.
What can I serve with this casserole? expand_more
Serve with fresh fruit, sour cream, or a side salad for a complete meal.
Can I use a different type of dough? expand_more
While crescent dough is recommended, puff pastry or biscuit dough can also be used.
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