These Caramelitas perfectly balance an irresistible buttery oat cookie crust with a rich, gooey caramel and chocolate chip filling. While they look incredibly impressive, they come together in less than an hour. These bars are absolutely sinful, and you’ll soon be wondering how you ever survived without them!
Ingredients
The Oat Crumble:
The Gooey Filling:
Essential Tools
8x8-inch baking dish
Parchment paper
Small saucepan
Medium-sized mixing bowl
Measuring cups and spoons
Sharp, heavy knife
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Preparation
Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it completely with parchment paper for easy removal later.
Make the Caramel Filling
In a small saucepan, add the unwrapped baking caramels and the heavy cream. Cook over medium heat, stirring constantly until the mixture is completely melted and smooth. Set aside.
Mix the Oat Crumble
In a medium-sized bowl, mix the melted butter, brown sugar, flour, old-fashioned oats, and baking soda until everything is fully combined into a thick, crumbly dough.
Bake the Bottom Crust
Press exactly half of the oat mixture firmly into the bottom of your prepared baking dish to form an even layer. Bake the crust in the preheated oven for 10 minutes, then remove it from the oven.
Add the Layers
Sprinkle the chocolate chips evenly over the hot, baked crust. Next, carefully pour the warm, melted caramel mixture evenly over the chocolate chips.
Top and Bake
Top the caramel layer with the remaining half of the oat mixture, sprinkling it evenly over the top like a crumble. Return the dish to the oven and bake for an additional 18–20 minutes until the top is golden brown.
Cool and Slice
Allow the bars to fully cool before slicing into them! This resting period is absolutely required for the hot caramel to set up so the bars hold their shape when cut.
Recipe Variations
Chef's Tips
Common Mistakes
Recipe Keywords
Conclusion
With their ultimate texture heaven of crumbly oats, melted chocolate, and a silky smooth center, these Caramelitas are guaranteed crowd-pleasers. They are decadent, simple to make, and perfect for sharing!
Frequently Asked Questions
Can I use a different size baking pan? expand_more
You can double the recipe and bake it in a 9x13-inch baking dish. The baking times will remain relatively the same; just keep a close eye on the crumble topping to ensure it reaches a perfect golden-brown!
Can I use caramel sauce instead of baking caramels? expand_more
It is not recommended. Jarred caramel sauce ice cream topping is too thin and will not set properly, making the bars incredibly runny. Stick to melting down solid baking caramels with heavy cream.
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