No-Bake Biscoff Cheesecake: A Dreamy 5-Ingredient Dessert

A creamy, no-bake Biscoff cheesecake made with just 5 ingredients. Perfect for a quick and impressive dessert.

Ingredients

Servings:

12

For the Base

200g Biscoff biscuits, crushed 80g unsalted butter, melted

For the Cheesecake Mixture

300ml double cream 400g full-fat cream cheese 200g Biscoff spread

For the Topping

150g Biscoff spread, melted 50g Biscoff biscuits, crushed

Essential Tools

01

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Food processor or zip-top bag and rolling pin

02

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Springform or removable base tin

03

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Electric whisk

04

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Large bowl

05

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Spatula or spoon

06

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Saucepan or microwave-safe bowl

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Preparation

Preparing the Base

1

Crush the Biscoff biscuits into fine crumbs.

2

Melt the unsalted butter.

3

Combine the crushed biscuits and melted butter and press into the base of the tin.

4

Chill in the fridge.

Making the Cheesecake Filling

5

In a large bowl, combine double cream, cream cheese, and Biscoff spread.

6

Whisk until thick and smooth.

Assembling and Chilling

7

Pour the cheesecake mixture over the biscuit base.

8

Smooth the top.

9

Chill for at least 3 hours, or preferably overnight.

Recipe Variations

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Biscoff Drizzle

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Instead of covering the entire cheesecake with melted Biscoff spread, create a decorative drizzle pattern on top.

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Chocolate Biscoff Cheesecake

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Add a layer of melted chocolate ganache between the biscuit base and the cheesecake filling.

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Biscoff Swirls

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Swirl some melted Biscoff spread into the cheesecake filling before chilling for a marbled effect.

Chef's Tips

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Ensure your cream cheese is at room temperature for easier mixing.

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Don’t overmix the filling to prevent cracks.

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Use a warm knife for clean slices.

Storage & Conservation

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Store in the refrigerator for up to 3-4 days, covered tightly. Freeze for up to 2-3 months, wrapped in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Common Mistakes

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Using cold cream cheese can result in a lumpy filling.

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Not chilling the cheesecake long enough can lead to a soft texture.

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Overheating the Biscoff spread can cause it to become thin and greasy.

Recipe Keywords

#no bake cheesecake #easy cheesecake recipe #biscoff recipe #lotus biscoff #dessert recipe

Conclusion

Enjoy this creamy, irresistible Biscoff cheesecake – a perfect no-bake dessert for any occasion!