Creamy Paprika Steak Shells: A Comforting Pasta Delight
Creamy pasta shells with tender steak and a smoky paprika sauce.
restaurant_menu Ingredients
Main Ingredients
hardware Essential Tools
Large pot
Skillet
Knife
Cutting board
Colander
Measuring cups and spoons
format_list_numbered Preparation
Preparation
Cook pasta shells until al dente. Drain and set aside.
Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook until browned on all sides, then remove and set aside.
In the same skillet, melt butter. Add onion and cook until softened, then stir in garlic, paprika, and Italian seasoning.
Pour in beef broth and simmer 2 minutes. Lower heat, stir in heavy cream, and Parmesan until smooth and creamy.
Add the cooked pasta shells and steak back into the pan. Toss until everything is well coated in the paprika cream sauce.
Garnish with parsley and extra Parmesan. Serve immediately.
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Try These Variations
Vegetarian
Substitute steak with mushrooms or zucchini.
Spicy
Add extra chili flakes or a dash of cayenne pepper.
Cheesy
Mix in mozzarella or provolone cheese.
Chef's Pro Tips
Use high-quality steak for the best flavor.
Don’t overcook the steak; sear it quickly for tenderness.
Freshly grated Parmesan cheese melts better and tastes better.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave.
Avoid These Mistakes
✕ Overcooking the steak makes it tough.
✕ Not salting the pasta water affects the flavor.
✕ Adding cold cream to hot sauce can cause curdling.
nutrition Nutrition Facts
Per serving: 1 serving
Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
flag Conclusion
Enjoy this comforting and flavorful Creamy Paprika Steak Shells, a perfect weeknight meal!
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Frequently Asked Questions
Can I use a different type of pasta? expand_more
Yes, penne, rotini, or farfalle work well as substitutes.
Can I make this ahead of time? expand_more
You can prepare the sauce and pasta in advance, but cook the steak just before serving for best results.
Is this recipe gluten-free? expand_more
No, but you can use gluten-free pasta to make it gluten-free.
Can I add other vegetables? expand_more
Yes, mushrooms, bell peppers, or spinach are great additions.
How do I prevent the cream sauce from curdling? expand_more
Ensure the cream is at room temperature before adding it to the hot sauce, and avoid boiling the sauce after adding the cream.
What is the best way to reheat the leftovers? expand_more
Gently reheat in a skillet over medium heat, adding a splash of beef broth or cream to loosen the sauce as needed.
Can I use regular paprika instead of smoked paprika? expand_more
Yes, but smoked paprika adds a unique smoky flavor that enhances the dish.
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