Simple. Tasty. From Our Home to Yours. Browse all recipes
Simple. Tasty. From Our Home to Yours. Browse all recipes
Crispy, cheesy, buttery Ritz crackers topped with ham and cheese - the perfect party snack!
Baking sheet
Parchment paper
Small bowl
Brush
Preheat oven to 375°F (190°C).
Arrange half of the Ritz crackers on a baking sheet.
Top each cracker with a piece of ham.
Sprinkle mozzarella cheese over the ham.
Place another Ritz cracker on top to create a sandwich.
In a small bowl, mix melted butter with garlic powder, parsley, pepper, and Italian seasoning.
Brush each cracker sandwich with the seasoned butter mixture.
Bake for 8-10 minutes, or until cheese is melted and golden.
Serve warm and enjoy!
Use pepperoni instead of ham and add a sprinkle of Italian seasoning and a dollop of marinara sauce.
Use shredded cooked chicken, buffalo wing sauce, and a sprinkle of blue cheese crumbles.
Mix spinach, artichoke hearts, cream cheese, and Parmesan cheese for a creamy and flavorful topping.
Mix cream cheese, shredded cheddar, diced jalapeños, and a sprinkle of bacon bits.
Use high-quality deli ham and cheese for the best flavor.
Freshly shredded cheese melts better than pre-shredded.
Don’t overbake the crackers, as they can become too dry.
Store leftover Cheesy Baked Ham and Ritz Bites in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven for best results.
Per serving: 2-3 bites
Nutritional values are approximate and may vary based on specific ingredients used.
These Cheesy Baked Ham and Ritz Bites are the perfect snack for any occasion. They’re quick, easy, and incredibly delicious. With their crispy crackers, savory ham, and gooey cheese, they’re sure to be a crowd-pleaser.
While Ritz crackers are the classic choice, you can experiment with other buttery crackers. Just make sure they are sturdy enough to hold the toppings.
Yes, you can assemble the cracker sandwiches ahead of time and store them in the refrigerator until ready to bake. Just brush with the butter mixture before baking.
It's not recommended to freeze these, as the crackers may become soggy when thawed. They are best enjoyed fresh.
You can substitute with a clove of minced garlic, but be careful not to use too much, as it can be overpowering.
While you can use pre-shredded cheese, freshly shredded cheese melts more evenly and has a better flavor.
These can be adapted to be gluten-free by using gluten-free crackers. Always check the labels of all ingredients to ensure they meet your dietary needs.
No items yet. Click "Add All" or use + buttons!
Community Kitchen