restaurant_menu Recipes

Ultimate Sticky Bun Casserole: A Delicious Breakfast Treat

calendar_today October 26, 2026 schedule 1 min read
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Prep
20 minutes
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Cook
35 minutes
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Rest
10 minutes
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Cool
15 minutes
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Servings
12
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Calories
450 kcal
payments
Per Serving
2.50

Easy sticky bun casserole recipe perfect for breakfast or brunch. Combines cinnamon rolls, caramel, and pecans for a delicious treat.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings
12

Casserole Ingredients

Custard Ingredients

hardware Essential Tools

01 check_circle

9x13 inch baking dish, Large mixing bowl, Whisk, Medium saucepan

format_list_numbered Preparation

Preparation

1

Preheat oven to 350°F (175°C). Pour melted butter into a 9x13 inch baking dish.

2

Cut each cinnamon roll into 4 pieces and place in the prepared baking dish.

3

Whisk together eggs, milk or heavy cream, cinnamon, and vanilla in a bowl. Pour egg mixture over the cinnamon rolls.

4

Bake until golden brown and internal temperature reaches 200°F (95°C), about 30-35 minutes.

Sticky Bun Topping

5

Combine brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan. Bring to a boil over medium-high heat, stirring frequently.

6

Reduce heat to medium and boil gently until the caramel coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in pecans.

7

Let the casserole cool for 10 minutes. Top with sticky bun topping and icing.

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Try These Variations

01
1

Apple Cinnamon Sticky Bun Casserole Add diced apples and apple pie spice to the cinnamon roll mixture for a delicious twist.

02
2

Chocolate Chip Sticky Bun Casserole Mix chocolate chips into the cinnamon roll mixture and sprinkle some on top of the caramel.

03
3

Cream Cheese Sticky Bun Casserole Add dollops of cream cheese to the cinnamon roll mixture for a tangy and creamy flavor.

Chef's Pro Tips

1

Use high-quality cinnamon rolls for the best flavor.

2

Don’t overbake the casserole to avoid a dry texture.

3

Make the casserole ahead of time and bake it fresh in the morning.

Storage Guide

kitchen

Store leftover sticky bun casserole in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Avoid These Mistakes

✕ Not coating the baking dish properly, causing the casserole to stick.
✕ Overbaking the casserole, resulting in a dry texture.
✕ Not allowing the casserole to cool slightly before topping with caramel.

nutrition Nutrition Facts

Per serving: 1 slice

450kcal Calories
60g Carbohydrates
6g Protein
22g Fat
12g Saturated Fat
90mg Cholesterol
400mg Sodium
100mg Potassium
2g Fiber
40g Sugar
500IU Vitamin A
80mg Calcium
1mg Iron

Nutritional values are estimates only.

flag Conclusion

Enjoy this easy and delicious sticky bun casserole for breakfast, brunch, or any special occasion! It’s a guaranteed crowd-pleaser.

sell Related Topics

#breakfast casserole #cinnamon roll recipe #brunch recipe #easy breakfast #caramel dessert

Frequently Asked Questions

Can I use homemade cinnamon rolls? expand_more

Yes, you can use homemade cinnamon rolls. Make sure they are slightly underbaked before adding them to the casserole.

Can I make this recipe vegan? expand_more

Yes, use vegan cinnamon rolls, plant-based butter, and a non-dairy milk alternative.

Can I add other toppings? expand_more

Yes, feel free to add toppings like shredded coconut, chopped walnuts, or melted chocolate.

How do I prevent the bottom from burning? expand_more

Coat the baking dish thoroughly with melted butter and place a baking sheet underneath.

Can I reduce the amount of sugar? expand_more

Yes, use a sugar substitute or reduce the amount of brown sugar, but this may affect the texture and flavor.

What's the best way to reheat? expand_more

Warm in the microwave for a few seconds or bake in a preheated oven at 350°F (175°C).

Can I use a different size baking dish? expand_more

Yes, but adjust the baking time accordingly.

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