Golden Sliced Baked Potatoes: The Ultimate Crispy Recipe

restaurant_menu Ingredients

Servings

remove 4 add

Main Ingredients

check 4 medium potatoes (Russet or Yukon Gold) add check 4-6 tbsp olive oil add check 1/4 tsp salt add check 1/8 tsp black pepper add check 1/8 tsp cayenne pepper (optional) add check 1/8 tsp garlic powder add check 1/8 tsp paprika add

hardware Essential Tools

01 check_circle

Baking sheet, Parchment paper, Sharp knife, Small bowl

format_list_numbered Preparation

Preparation

1

Wash and dry the potatoes thoroughly.

2

Slice each potato horizontally, about halfway through its thickness.

3

Preheat the oven to 400°F (200°C).

4

Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.

5

Place the sliced potatoes on a parchment-lined baking tray.

6

Lightly brush or spritz with olive oil.

7

Sprinkle the seasoning mix evenly over each potato slice.

Baking

8

Bake for 40–45 minutes, until golden and crispy on the outside, tender inside.

9

Let cool slightly before serving.

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Try These Variations

01

1

Cheesy Sliced Potatoes

Sprinkle shredded cheddar, mozzarella, or Parmesan cheese over the potatoes during the last 10 minutes of baking.

02

2

Spicy Sliced Potatoes

Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix for an extra kick.

03

3

Herb-Infused Sliced Potatoes

Mix dried herbs like rosemary, thyme, or oregano into the seasoning mix for a fragrant twist.

04

4

Garlic Parmesan Sliced Potatoes

Toss the baked potato slices with melted butter, minced garlic, and grated Parmesan cheese after baking.

Chef's Pro Tips

1

For extra crispiness, preheat the baking sheet in the oven before placing the potatoes on it.

2

Use a mandoline for perfectly even slices.

3

Don’t overcrowd the baking sheet; bake in batches if necessary.

Storage Guide

kitchen

Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days.

microwave

Reheat in the oven or air fryer for the best results.

Avoid These Mistakes

✕ Not drying the potatoes thoroughly can prevent them from crisping up.

✕ Using too little oil will result in dry, less crispy potatoes.

✕ Overbaking can lead to burnt potatoes, so keep a close eye on them.

nutrition Nutrition Facts

Per serving: 1/4 of recipe

300kcal Calories

4g Protein

15g Fat

35g Carbohydrates

Nutritional values are estimates and may vary.

flag Conclusion

Enjoy these delicious and easy sliced baked potatoes as a side dish or snack!

sell Related Topics

#crispy potatoes #baked potato slices #potato side dish #easy potato recipe #oven baked potatoes