Overnight Orange Roll Casserole: The Perfect Make-Ahead Breakfast

An easy and delicious make-ahead breakfast casserole featuring orange rolls soaked in a creamy custard and topped with a sweet orange glaze.

Ingredients

Servings:

8

Casserole

Refrigerated orange rolls (2 cans) Butter, melted (1/4 cup) Eggs (4) Heavy cream (1/3 cup) Light brown sugar (1/3 cup) Orange (1, zested and juiced) Vanilla extract (1 tsp)

Icing

Powdered sugar (2 cups) Butter, melted (2 Tbsp) Orange juice (3/4 Tbsp) Orange zest (1 Tbsp) Vanilla extract (1 tsp)

Essential Tools

01

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9x13 inch baking dish

02

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Mixing bowls

03

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Whisk

04

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Measuring cups and spoons

05

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Aluminum foil

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Preparation

Preparation

1

Grease a 9x13 inch baking dish with melted butter.

2

Cut each orange roll into quarters and arrange them evenly in the dish.

Custard

3

In a medium bowl, whisk together eggs, heavy cream, brown sugar, orange zest and juice, and vanilla extract.

4

Pour the custard over the rolls, ensuring they are well-coated.

Baking

5

Cover the dish with foil and refrigerate overnight.

6

Preheat oven to 375°F (190°C). Remove foil and bake for 30-35 minutes until golden brown.

7

Let cool for 10 minutes before glazing.

Recipe Variations

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Nuts

Add chopped pecans, walnuts, or almonds over the casserole before baking for added texture and flavor.

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Chocolate Chips

Stir chocolate chips into the custard mixture or sprinkle them over the casserole before baking for a chocolatey twist.

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Dried Fruit

Add dried cranberries, raisins, or chopped dates to the custard mixture for a chewy and flavorful addition.

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Cream Cheese Variation

Mix 4 ounces of softened cream cheese into the custard for a richer, tangier flavor.

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Lemon-Orange Twist

Use half orange juice and half lemon juice in the custard for a brighter, more complex citrus flavor.

Chef's Tips

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For a richer flavor, use brioche rolls instead of canned orange rolls.

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If you don’t have heavy cream, you can use half-and-half or milk, but the custard will be less rich.

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To prevent the top from browning too quickly, cover the casserole with foil during the last 10 minutes of baking.

Storage & Conservation

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Leftover Overnight Orange Roll Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.

Common Mistakes

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Not greasing the baking dish properly can cause the casserole to stick and make it difficult to serve.

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Skipping the overnight soak will result in a less custardy texture.

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Overbaking can cause the casserole to become dry and tough.

Recipe Keywords

#breakfast casserole #orange rolls #make ahead breakfast #brunch recipe #holiday breakfast

Conclusion

This Overnight Orange Roll Casserole is a guaranteed crowd-pleaser that’s perfect for any occasion. With its easy preparation, make-ahead convenience, and irresistible flavor, it’s sure to become a new family favorite. So, gather your ingredients, prepare the casserole tonight, and wake up to a delightful breakfast that will brighten your morning!