Nancy Reagan’s Delightful Vienna Bars: A Classic Recipe
A classic layered dessert with a buttery crust, sweet jam, and crumbly topping.
restaurant_menu Ingredients
Crust & Topping
Filling
hardware Essential Tools
9x13-inch baking dish
Mixing bowls
Measuring cups and spoons
Whisk
Rubber spatula
format_list_numbered Preparation
Preparation
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
Whisk together flour, baking powder, and salt.
Assembly & Baking
Gradually add dry ingredients to the butter mixture, mixing until a soft dough forms.
Press two-thirds of the dough into the baking dish for the crust.
Spread jam evenly over the crust.
Crumble remaining dough over the jam for the topping.
Bake for 30-35 minutes, until golden brown.
Cooling & Serving
Allow the bars to cool completely before slicing.
Cut into squares or rectangles and serve.
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Try These Variations
Different Jam Flavors
Experiment with strawberry, blackberry, or fig jam.
Citrus Zest
Add lemon or orange zest to the dough.
Chocolate Chips
Sprinkle chocolate chips over the jam.
Nuts
Add chopped walnuts, pecans, or almonds to the topping.
Spices
Incorporate cinnamon or nutmeg into the dough.
Chef's Pro Tips
Use softened butter for easy creaming.
Don’t overmix the dough to avoid a tough crust.
Cool completely before slicing for neat cuts.
Storage Guide
Store at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 2 months.
Avoid These Mistakes
✕ Using cold butter.
✕ Overmixing the dough.
✕ Not cooling completely.
✕ Burning the topping.
nutrition Nutrition Facts
Per serving: 1 bar
Nutritional values are approximate.
flag Conclusion
Enjoy these classic Vienna Bars, a recipe with a touch of history and a whole lot of flavor. Perfect for any occasion, these bars are sure to become a family favorite.
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Frequently Asked Questions
Can I use different jam? expand_more
Yes, you can use any jam you like, such as strawberry or blackberry.
Can I add nuts? expand_more
Yes, add chopped walnuts or pecans to the topping for extra crunch.
Can I make these ahead of time? expand_more
Yes, store them at room temperature, in the fridge, or freeze them for longer storage.
How do I prevent sticking? expand_more
Grease the baking dish or use parchment paper.
How do I cut them neatly? expand_more
Cool the bars completely before slicing with a sharp knife.
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