restaurant_menu Recipes

Ultimate Comfort Food: Homemade Italian Stromboli Recipe for Sunday Dinner

calendar_today March 1, 2026 schedule 1 min read

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Prep

25 minutes

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Cook

30 minutes

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Rest

10 minutes

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Cool

5 minutes

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Servings

bolt

Calories

450 kcal

payments

Per Serving

3.50

Learn to make the perfect Italian Stromboli at home with this easy and delicious recipe. Customize your fillings and enjoy a comforting meal for any occasion.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Dough

check 1 pound pizza dough (homemade or store-bought)

Filling

check 1/2 pound Italian sausage, cooked and crumbled check 8 ounces mozzarella cheese, shredded check 4 ounces ricotta cheese check 1/4 cup Parmesan cheese, grated check 1 bell pepper, sliced check 1/2 onion, sliced

Seasoning and Sauce

check 2 tablespoons olive oil check 2 teaspoons Italian seasoning check Marinara sauce, for dipping

hardware Essential Tools

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Baking sheet

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Parchment paper

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Rolling pin

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Knife

format_list_numbered Preparation

Preparing the Dough

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a 12x16 inch rectangle.

Filling the Stromboli

Layer the fillings evenly over the dough, leaving a 1-inch border.

Drizzle with olive oil and sprinkle with Italian seasoning.

Baking and Serving

Roll the dough into a log and seal the edges. Place on the baking sheet, seam-side down.

Brush with olive oil and cut slits on top. Bake for 25-30 minutes.

Let rest, slice, and serve with marinara sauce.

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Try These Variations

Here are a few variations to try for your Italian Stromboli:

Vegetarian Stromboli: Substitute the sausage with roasted vegetables like zucchini, eggplant, and bell peppers.

Chicken Stromboli

Use cooked and shredded chicken instead of sausage.

Spicy Stromboli

Add jalapeños or red pepper flakes to the filling for a kick.

Chef's Pro Tips

Here are a few tips from our chef to ensure a perfect Stromboli:

Use fresh, high-quality ingredients.

Don’t overfill the Stromboli to prevent it from bursting.

Seal the edges tightly to keep the filling inside.

Storage Guide

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Store leftover Stromboli in the refrigerator for up to 3 days. Reheat in the oven for best results.

Avoid These Mistakes

✕ Avoid these common mistakes when making Stromboli:

Using too much filling, which can cause it to burst.

✕ Not sealing the edges properly, leading to filling leaks.

✕ Overbaking or underbaking, which affects the texture.

nutrition Nutrition Facts

Per serving: 1 slice

450 kcal Calories

25g Protein

30g Fat

30g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients used.

flag Conclusion

Italian Stromboli is a versatile and delicious dish that’s perfect for any occasion. With its customizable fillings and easy preparation, it’s sure to become a family favorite. Enjoy creating your own Stromboli masterpiece!