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Cheesy Asparagus Casserole: A Simple and Delicious Recipe

Name: Cheesy Asparagus Casserole: A Simple and Delicious Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings

calendar_today February 22, 2026 schedule 2 min read

timer

Prep

20 minutes

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Cook

20 minutes

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Servings

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Calories

355 kcal

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Per Serving

This cheesy asparagus casserole is a creamy, flavorful, and easy-to-make side dish that's perfect for any occasion.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check 2 bunches asparagus, about 2 pounds check ½ cup heavy whipping cream check ⅓ cup grated Parmesan cheese check ⅓ cup cooked and crumbled bacon check ⅛ cup Pepper Jack cheese, shredded check ½ oz soft cream cheese

Sauce Ingredients

check 1 tbsp butter check 1 tbsp chicken broth check ½ tsp red pepper flakes check ½ tsp garlic powder check ¼ tsp Italian seasoning check ¼ tsp paprika check ⅛ tsp salt check ⅛ tsp black pepper

hardware Essential Tools

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9x13 inch baking dish

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Skillet

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Whisk

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Measuring cups and spoons

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Knife

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Cutting board

format_list_numbered Preparation

Preparation

Preheat oven to 400°F (200°C).

Wash the asparagus and trim the woody ends.

Grease a 9x13-inch baking dish and arrange the asparagus in a single layer.

Sauce

In a skillet over medium heat, melt the butter. Stir in cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Whisk constantly until smooth.

Reduce heat to medium-low and simmer, whisking often to prevent scorching.

Stir in Parmesan and Pepper Jack until the sauce is glossy and smooth.

Assembly

Pour the sauce over the middle of the asparagus stalks, leaving the tips exposed. Sprinkle extra mozzarella and red pepper flakes if desired.

Bake for 15 minutes.

Remove from oven, sprinkle crumbled bacon on top, and bake 3 more minutes to warm the bacon. Serve immediately.

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Try These Variations

Vegetarian

Omit the bacon for a vegetarian version.

Spicy

Add a pinch of cayenne pepper to the cheese sauce for extra heat.

Deluxe

Add some cooked shrimp or crabmeat for a more decadent casserole.

Different Cheeses

Experiment with different cheeses, such as Gruyere, cheddar, or fontina.

Added Vegetables

Add other vegetables to the casserole, such as mushrooms, onions, or bell peppers.

Chef's Pro Tips

Use Fresh Asparagus

For the best flavor, use fresh asparagus that is firm and bright green.

Don’t Overcook

Be careful not to overcook the asparagus. It should be tender-crisp.

Adjust Seasoning

Taste the cheese sauce and adjust the seasoning as needed.

Preheat the Oven

Make sure the oven is fully preheated before baking the casserole.

Even Layer

Arrange the asparagus in a single layer in the baking dish for even cooking.

Storage Guide

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Store leftover cheesy asparagus casserole in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the asparagus may become slightly softer.

Avoid These Mistakes

✕ Using Old Asparagus

Make sure your asparagus is fresh and firm.

✕ Overcooking the Asparagus

Check the asparagus for doneness after 12 minutes of baking.

✕ Not Whisking the Sauce Constantly

This can cause the sauce to scorch.

✕ Adding Too Much Cheese

Too much cheese can make the casserole heavy and greasy.

nutrition Nutrition Facts

Per serving: 1 Serving

355 kcal Calories

15g Protein

30g Fat

8g Carbohydrates

Nutritional values are estimates and may vary based on specific ingredients used.

flag Conclusion

This cheesy asparagus casserole is a simple, elegant, and flavorful dish that’s perfect for any occasion. With its creamy cheese sauce, crispy bacon, and tender asparagus, it’s sure to be a crowd-pleaser. So, give this recipe a try and discover your new favorite side dish today!

sell Related Topics

#asparagus recipes #side dish recipes #casserole recipes #cheese recipes #vegetable recipes

Frequently Asked Questions

Can I use frozen asparagus? expand_more

While fresh asparagus is preferred, you can use frozen asparagus in a pinch. Be sure to thaw it completely and drain any excess water before adding it to the casserole. Keep in mind that the texture of frozen asparagus will be softer than fresh asparagus.

Can I make this casserole ahead of time? expand_more

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the bacon just before baking. You may need to add a few extra minutes to the baking time if the casserole is cold.

Can I use different types of cheese? expand_more

Absolutely! Feel free to experiment with different cheeses to create your own unique flavor combination. Some good options include Gruyere, cheddar, fontina, and mozzarella.

Can I add other vegetables to this casserole? expand_more

Yes, you can add other vegetables to this casserole. Some good options include mushrooms, onions, bell peppers, and broccoli.