About This Recipe
Craving a warm, fluffy bun without the carbs? These low-carb cheese buns are a delicious and satisfying alternative. Made with almond flour and plenty of cheese, they’re a keto-friendly option that delivers great flavor and texture.
Ingredients
4
servings
Instructions
1
Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Melt the Cheese In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.
3
Microwave for 1 minute, stir, then heat for an additional 30 seconds until fully melted and smooth.
4
Mix the Dry Ingredients In a separate bowl, whisk together the almond flour, baking powder, and salt.
5
Combine the Mixtures Add the melted cheese mixture to the dry ingredients. Stir until partially blended.
6
Add the eggs and continue mixing. You may need to knead the dough with your hands to fully incorporate everything.
7
Form the Buns Divide the dough into 6 equal portions. Shape each portion into a round bun.
8
Bake Place the buns on the prepared baking sheet, spacing them evenly. Bake for 15–18 minutes, or until golden brown and firm on top.
9
Serve Let cool slightly and enjoy warm. Perfect with butter or as a sandwich bun substitute.
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