Simple. Tasty. From Our Home to Yours. Browse all recipes
Crispy Bacon Potato Sheet Pan: A Simple and Delicious Recipe
calendar_today
February 1, 2026
schedule
1 min read
timer
Prep
10 minutes
local_fire_department
Cook
35 minutes
pause_circle
Rest
5 minutes
group
Servings
4
bolt
Calories
350 kcal
Simple and delicious crispy bacon potato sheet pan recipe.
restaurant_menu Ingredients
Servings
4
Main Ingredients
hardware Essential Tools
01
check_circle
Baking sheet, large bowl, knife or mandoline
format_list_numbered Preparation
Preparation
1
Preheat oven to 400°F (200°C).
2
Thinly slice the potatoes.
3
Chop the bacon.
Cooking
4
Toss potatoes with olive oil, salt, and pepper.
5
Spread potatoes in a single layer on a baking sheet.
6
Scatter bacon over the potatoes.
7
Bake for 30-35 minutes, or until golden brown and crispy.
favorite You Might Also Love
Browse All arrow_forward
What Cheese is Similar to Gruyère? The Best Substitutes
restaurant
Winter Comfort Creamy Sausage Pasta Soup
restaurant
Unlocking Cheddar Cheese: White vs. Yellow, Taste & Secrets
restaurant
Ultimate Sticky Bun Casserole: A Delicious Breakfast Treat
restaurant
Ultimate Creamy Au Gratin Potatoes Recipe – Step‑by‑Step Guide
restaurant
Ultimate One-Pot Marry Me Chicken Pasta Recipe
Try These Variations
01
1
Cheesy Bacon Potato Sheet Pan
Sprinkle shredded cheddar cheese or Parmesan cheese over the potatoes during the last few minutes of baking for a cheesy twist.
02
2
Vegetable Medley
Add sliced onions, bell peppers, or garlic to the sheet pan for added flavor and nutrients.
03
3
Spicy Kick
Add a pinch of red pepper flakes or a dash of hot sauce to the potatoes for a spicy kick.
04
4
Herbed Potatoes
Experiment with different herbs such as rosemary, thyme, or oregano to customize the flavor of the dish.
Chef's Pro Tips
1
For extra crispy potatoes, soak the sliced potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch.
2
Use a mandoline slicer for consistent, thin potato slices.
3
Don’t overcrowd the sheet pan to ensure even cooking and crispiness.
Storage Guide
kitchen
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet until heated through and crispy.
Avoid These Mistakes
✕ Overcrowding the pan, which leads to steaming instead of crisping.
✕ Slicing the potatoes too thick, resulting in uneven cooking.
✕ Not seasoning generously, which can make the dish bland.
nutrition Nutrition Facts
Per serving: 1 serving
350
Calories
15g
Protein
25g
Fat
20g
Carbohydrates
Nutritional information is approximate and may vary.
flag Conclusion
This crispy bacon potato sheet pan is a simple, delicious, and versatile recipe that’s perfect for any occasion. Enjoy the combination of crispy potatoes and savory bacon!
sell Related Topics
Frequently Asked Questions
Can I use different types of potatoes? expand_more
While russet potatoes are recommended, you can experiment with other types like Yukon Gold or red potatoes.
Can I add other vegetables to the sheet pan? expand_more
Yes, feel free to add vegetables like onions, bell peppers, or garlic for added flavor.
Can I make this recipe ahead of time? expand_more
You can prepare the potatoes and bacon ahead of time, but it's best to bake them fresh for optimal crispiness.
Can I freeze leftovers? expand_more
Freezing leftovers is not recommended as the potatoes may become mushy.
What is the best way to reheat leftovers? expand_more
Reheat in the oven or skillet until heated through and crispy.
More Recipes You'll Love
restaurant
Recipes
Tomato Identity: Fruit or Vegetable Culinary Showdown
timer
20 minutes
bolt
180 kcal
restaurant
Recipes
The Ultimate Restaurant-Style Garlic Fried Rice Recipe
timer
5 minutes
bolt
320 kcal
Recipes
The Ultimate Georgia Knockout Dip Recipe for Parties
timer
5 minutes
bolt
250 kcal
restaurant
Recipes
The Ultimate Guide: How to Make Hot Honey at Home
timer
5 minutes
bolt
80 kcal
Recipes
The Ultimate Homemade Butter Bread Recipe
timer
45 minutes
bolt
295 kcal
Recipes
teste recipe
timer
1
Community Kitchen