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Crispy Bacon Potato Sheet Pan: A Simple and Delicious Recipe
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Crispy Bacon Potato Sheet Pan: A Simple and Delicious Recipe

calendar_today February 1, 2026 schedule 1 min read
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Prep
10 minutes
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Cook
35 minutes
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Rest
5 minutes
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Servings
4
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Calories
350 kcal

Simple and delicious crispy bacon potato sheet pan recipe.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings
4

Main Ingredients

hardware Essential Tools

01 check_circle

Baking sheet, large bowl, knife or mandoline

format_list_numbered Preparation

Preparation

1

Preheat oven to 400°F (200°C).

2

Thinly slice the potatoes.

3

Chop the bacon.

Cooking

4

Toss potatoes with olive oil, salt, and pepper.

5

Spread potatoes in a single layer on a baking sheet.

6

Scatter bacon over the potatoes.

7

Bake for 30-35 minutes, or until golden brown and crispy.

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Try These Variations

01
1

Cheesy Bacon Potato Sheet Pan

Sprinkle shredded cheddar cheese or Parmesan cheese over the potatoes during the last few minutes of baking for a cheesy twist.

02
2

Vegetable Medley

Add sliced onions, bell peppers, or garlic to the sheet pan for added flavor and nutrients.

03
3

Spicy Kick

Add a pinch of red pepper flakes or a dash of hot sauce to the potatoes for a spicy kick.

04
4

Herbed Potatoes

Experiment with different herbs such as rosemary, thyme, or oregano to customize the flavor of the dish.

Chef's Pro Tips

1

For extra crispy potatoes, soak the sliced potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch.

2

Use a mandoline slicer for consistent, thin potato slices.

3

Don’t overcrowd the sheet pan to ensure even cooking and crispiness.

Storage Guide

kitchen

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet until heated through and crispy.

Avoid These Mistakes

Overcrowding the pan, which leads to steaming instead of crisping.
Slicing the potatoes too thick, resulting in uneven cooking.
Not seasoning generously, which can make the dish bland.

nutrition Nutrition Facts

Per serving: 1 serving

350 Calories
15g Protein
25g Fat
20g Carbohydrates

Nutritional information is approximate and may vary.

flag Conclusion

This crispy bacon potato sheet pan is a simple, delicious, and versatile recipe that’s perfect for any occasion. Enjoy the combination of crispy potatoes and savory bacon!

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Frequently Asked Questions

Can I use different types of potatoes? expand_more

While russet potatoes are recommended, you can experiment with other types like Yukon Gold or red potatoes.

Can I add other vegetables to the sheet pan? expand_more

Yes, feel free to add vegetables like onions, bell peppers, or garlic for added flavor.

Can I make this recipe ahead of time? expand_more

You can prepare the potatoes and bacon ahead of time, but it's best to bake them fresh for optimal crispiness.

Can I freeze leftovers? expand_more

Freezing leftovers is not recommended as the potatoes may become mushy.

What is the best way to reheat leftovers? expand_more

Reheat in the oven or skillet until heated through and crispy.

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