Easy 2-Ingredient Bread: Soft, Fluffy, and No Yeast Needed!

restaurant_menu Ingredients

Servings

remove 8 add

Ingredients

check Self-rising flour - 2 cups (250g) add check Plain Greek yogurt (full-fat preferred) - 1 cup (240g) add

hardware Essential Tools

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Large mixing bowl, Spatula or wooden spoon, 8x4 inch loaf pan (or baking sheet), Measuring cups and spoons

format_list_numbered Preparation

Instructions

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1. Preheat oven to 350°F (175°C).

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2. In a large bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms.

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3. Gently knead the dough on a lightly floured surface for 30 seconds to 1 minute.

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4. Shape the dough into a loaf, rolls, or boule.

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5. Bake for 35-40 minutes (loaf), 20-25 minutes (rolls), or 30-35 minutes (boule), until golden brown.

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6. Let cool for 10-15 minutes before slicing and serving.

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Try These Variations

01

1

Garlic Herb Bread

Add minced garlic, rosemary, and thyme to the dough.

02

2

Cheddar Cheese Bread

Mix shredded cheddar cheese into the dough before baking.

03

3

Jalapeño Cheddar Bread

Add diced jalapeños and shredded cheddar cheese for a spicy kick.

Chef's Pro Tips

1

Use fresh self-rising flour for the best rise. Don’t over-knead the dough. Adjust yogurt amount based on humidity.

Storage Guide

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Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 2 months.

Avoid These Mistakes

✕ Using old self-rising flour, over-kneading the dough, not letting the bread cool completely.

nutrition Nutrition Facts

Per serving: 1 slice

220 kcal Calories

12g Protein

35g Carbohydrates

5g Fat

Nutritional information is an estimate and may vary based on specific ingredients used.

flag Conclusion

This 2-ingredient bread is a simple and satisfying way to enjoy homemade bread without the fuss. Give it a try and impress your friends and family!

sell Related Topics

#easy bread recipe #no yeast bread #quick bread #greek yogurt bread #simple bread