Easy 2-Ingredient Bread: Soft, Fluffy, and No Yeast Needed!
This 2-ingredient bread recipe is incredibly simple, requiring only self-rising flour and Greek yogurt for a soft, fluffy loaf.
restaurant_menu Ingredients
Ingredients
hardware Essential Tools
Large mixing bowl, Spatula or wooden spoon, 8x4 inch loaf pan (or baking sheet), Measuring cups and spoons
format_list_numbered Preparation
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
3. Gently knead the dough on a lightly floured surface for 30 seconds to 1 minute.
4. Shape the dough into a loaf, rolls, or boule.
5. Bake for 35-40 minutes (loaf), 20-25 minutes (rolls), or 30-35 minutes (boule), until golden brown.
6. Let cool for 10-15 minutes before slicing and serving.
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Try These Variations
Garlic Herb Bread
Add minced garlic, rosemary, and thyme to the dough.
Cheddar Cheese Bread
Mix shredded cheddar cheese into the dough before baking.
Jalapeño Cheddar Bread
Add diced jalapeños and shredded cheddar cheese for a spicy kick.
Chef's Pro Tips
Use fresh self-rising flour for the best rise. Don’t over-knead the dough. Adjust yogurt amount based on humidity.
Storage Guide
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 2 months.
Avoid These Mistakes
✕ Using old self-rising flour, over-kneading the dough, not letting the bread cool completely.
nutrition Nutrition Facts
Per serving: 1 slice
Nutritional information is an estimate and may vary based on specific ingredients used.
flag Conclusion
This 2-ingredient bread is a simple and satisfying way to enjoy homemade bread without the fuss. Give it a try and impress your friends and family!
sell Related Topics
Frequently Asked Questions
Can I use regular flour? expand_more
No, you need self-rising flour for this recipe to work.
Can I use other types of yogurt? expand_more
Greek yogurt is recommended, but you can experiment with plain yogurt or sour cream.
Why is my bread gummy? expand_more
Let the bread cool completely before slicing.
Can I add sugar? expand_more
Yes, add a tablespoon or two for sweeter bread.
Can I use a bread machine? expand_more
This recipe is designed for oven baking.
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