Easy 2-Ingredient Bread: Soft, Fluffy, and No Yeast Needed!

This 2-ingredient bread recipe is incredibly simple, requiring only self-rising flour and Greek yogurt for a soft, fluffy loaf.

Ingredients

Servings:

8

Ingredients

Self-rising flour - 2 cups (250g) Plain Greek yogurt (full-fat preferred) - 1 cup (240g)

Essential Tools

01

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Large mixing bowl, Spatula or wooden spoon, 8x4 inch loaf pan (or baking sheet), Measuring cups and spoons

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Preparation

Instructions

1

1. Preheat oven to 350°F (175°C).

2

2. In a large bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms.

3

3. Gently knead the dough on a lightly floured surface for 30 seconds to 1 minute.

4

4. Shape the dough into a loaf, rolls, or boule.

5

5. Bake for 35-40 minutes (loaf), 20-25 minutes (rolls), or 30-35 minutes (boule), until golden brown.

6

6. Let cool for 10-15 minutes before slicing and serving.

Recipe Variations

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Garlic Herb Bread

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Add minced garlic, rosemary, and thyme to the dough.

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Cheddar Cheese Bread

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Mix shredded cheddar cheese into the dough before baking.

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Jalapeño Cheddar Bread

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Add diced jalapeños and shredded cheddar cheese for a spicy kick.

Chef's Tips

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Use fresh self-rising flour for the best rise. Don’t over-knead the dough. Adjust yogurt amount based on humidity.

Storage & Conservation

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Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 2 months.

Common Mistakes

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Using old self-rising flour, over-kneading the dough, not letting the bread cool completely.

Recipe Keywords

#easy bread recipe #no yeast bread #quick bread #greek yogurt bread #simple bread

Conclusion

This 2-ingredient bread is a simple and satisfying way to enjoy homemade bread without the fuss. Give it a try and impress your friends and family!