Sourdough Cherry Tomato Toast: A Delicious Vegan Brunch Recipe
Delicious vegan sourdough toast topped with creamy non-dairy cream cheese and sweet cherry tomatoes.
Ingredients
Non-Dairy Cream Cheese
Cherry Tomato Toast
Essential Tools
Food processor or high-speed blender, pot, knife, cutting board, toaster
Preparation
Preparation
Boil a pot of water and blanch the almonds for 1 minute.
Drain and rinse the almonds with cold water, then peel off the skins.
Blend the almonds with olive oil, lemon juice, water, nutritional yeast, and salt until smooth and creamy.
Toast the sourdough bread slices.
Spread the non-dairy cream cheese on the toast, top with cherry tomatoes, and garnish with fresh herbs.
Recipe Variations
Spicy Toast
Add a pinch of red pepper flakes to the cream cheese or sprinkle some on top of the toast for a spicy kick.
Mediterranean Toast
Add some chopped Kalamata olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean twist.
Avocado Toast
Add slices of fresh avocado on top of the cream cheese and tomatoes for a creamier texture and added healthy fats.
Pesto Toast
Swirl a spoonful of pesto into the non-dairy cream cheese for an herbaceous flavor boost.
Chef's Tips
Use a serrated knife to slice the cherry tomatoes without squishing them.
Warm the cream cheese slightly for easier spreading.
Drizzle with balsamic glaze for added sweetness.
Common Mistakes
Over-blanching the almonds can make them mushy.
Not seasoning the cream cheese properly.
Using underripe tomatoes.
Over-toasting the bread.
Recipe Keywords
Conclusion
Enjoy this delicious and easy Sourdough Cherry Tomato Toast recipe for a quick and flavorful meal!
Frequently Asked Questions
What can I do with lots of cherry tomatoes? expand_more
Cherry tomatoes are incredibly versatile! Besides using them in this delicious toast recipe, you can roast them with herbs and garlic, add them to salads, skewer them for grilling, or blend them into a fresh tomato sauce. Their sweetness and vibrant color make them a fantastic addition to countless dishes.
What can you do for an oversupply of cherry tomatoes? expand_more
When you have more cherry tomatoes than you can eat fresh, consider preserving them. You can make cherry tomato jam, pickle them, or dry them in the oven or a dehydrator. These preserved tomatoes can be enjoyed throughout the year, adding a burst of summer flavor to your meals.
Is tomato cherry healthy? expand_more
Yes, cherry tomatoes are a healthy choice! They are low in calories and rich in vitamins, minerals, and antioxidants. They're a good source of vitamin C, vitamin A, and lycopene, which has been linked to a reduced risk of certain cancers and heart disease.
What to do with surplus cherry tomatoes in the UK? expand_more
In the UK, a surplus of cherry tomatoes can be transformed into chutneys, relishes, or even used to make a vibrant tomato soup. You can also share them with friends, neighbors, or donate them to a local food bank to ensure they don't go to waste.