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Homestyle Sausage Gravy: The Ultimate Southern Breakfast Recipe

calendar_today February 26, 2026 schedule 1 min read

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Prep

10 minutes

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Cook

20 minutes

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Servings

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Calories

400 kcal

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Per Serving

1.50

A classic Southern breakfast staple made with breakfast sausage, flour, milk, and seasonings. Perfect over warm biscuits!

restaurant_menu Ingredients format_list_numbered Instructions

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restaurant_menu Ingredients

Servings

Ingredients

check 1 lb mild ground breakfast sausage check 1/3 cup all-purpose flour check 3 cups whole milk check 1/2 tsp garlic powder check Salt and freshly ground black pepper, to taste

hardware Essential Tools

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Large skillet (cast iron preferred), Wooden spoon or spatula, Whisk

format_list_numbered Preparation

Instructions

1. Brown the sausage in a large skillet over medium-high heat, crumbling it as it cooks. Drain off any excess grease, leaving about 2-3 tablespoons in the pan.

2. Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir constantly for 1-2 minutes to toast the flour, creating a smooth roux.

3. Add the garlic powder, salt, and a generous amount of black pepper. Stir to combine.

4. Slowly whisk in the milk, ensuring no lumps form. Bring to a simmer over medium heat, stirring frequently.

5. Reduce heat to low and continue to simmer for 5-10 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally.

6. Serve hot over warm, split biscuits.

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Try These Variations

Spicy Sausage Gravy Use hot breakfast sausage instead of mild, and add a pinch of red pepper flakes for extra heat.

Sage Sausage Gravy Add 1 teaspoon of dried sage to the gravy along with the garlic powder for a more complex, earthy flavor.

Creamy Sausage Gravy Substitute half-and-half or heavy cream for the whole milk for an even richer and creamier gravy.

Chef's Pro Tips

For a smoother gravy, use an immersion blender to blend out any lumps after adding the milk.

Don’t be afraid to experiment with different types of sausage to find your favorite flavor combination.

If the gravy becomes too thick, add a little more milk to thin it out.

Storage Guide

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Store leftover sausage gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat, adding a little milk if needed to thin it out.

Avoid These Mistakes

✕ Not browning the sausage sufficiently can result in a bland gravy.

✕ Not toasting the flour long enough can lead to a pasty texture.

✕ Adding the milk too quickly can cause lumps to form.

nutrition Nutrition Facts

Per serving: 1/2 cup gravy

400kcal Calories

20g Protein

30g Fat

15g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.

flag Conclusion

This homestyle sausage gravy recipe is a Southern classic that’s easy to make and always a crowd-pleaser. Enjoy it over biscuits, eggs, or your favorite breakfast dishes!

sell Related Topics

#biscuits and gravy #southern breakfast #breakfast recipe #easy gravy recipe #sausage gravy recipe

Frequently Asked Questions

Can I use turkey sausage? expand_more

Yes, you can substitute turkey sausage for pork sausage. Keep in mind that turkey sausage may have less fat, so you may need to add a tablespoon of butter or oil to the pan to create the roux.

Can I make this gluten-free? expand_more

Yes, you can make gluten-free sausage gravy by using a gluten-free all-purpose flour blend or cornstarch to thicken the gravy. Use the same amount as regular flour, or 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water.

How do I prevent the gravy from being too salty? expand_more

Taste the sausage before adding salt to the gravy. Some sausages are already quite salty. Add salt gradually and taste as you go.

What kind of biscuits are best with sausage gravy? expand_more

Flaky, buttermilk biscuits are a classic choice, but any type of biscuit will work well. You can even use store-bought biscuits if you're short on time.