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Simple Oven-Baked Meatloaf and Potatoes: A Classic Comfort Food Recipe

calendar_today February 22, 2026 schedule 1 min read

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Prep

20 minutes

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Cook

45 minutes

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Rest

10 minutes

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Servings

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Calories

450 kcal

A classic comfort food dinner made easy with a simple sheet pan recipe. Juicy meatloaf and crispy roasted potatoes all in one!

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Meatloaf

check 1 1/2 lbs ground beef (80-85% lean) check 1 cup plain breadcrumbs check 1/2 cup milk check 1 large egg check 1/2 cup finely chopped onion check 2 garlic cloves, minced check 2 tbsp ketchup (for mix) check 1 tbsp Worcestershire sauce check 1 tsp Italian seasoning check 1 tsp salt check 1/2 tsp black pepper

Glaze

check 1/4 cup ketchup check 1 tbsp brown sugar check 1 tsp mustard (yellow or Dijon)

Potatoes

check 1 1/2-2 lbs potatoes, cut into 1-inch chunks check 2 tbsp olive oil check 1 tsp garlic powder check 1 tsp dried thyme or rosemary check Salt and black pepper, to taste

hardware Essential Tools

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Large mixing bowl

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Large sheet pan

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Small bowl

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Whisk

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Meat thermometer

format_list_numbered Preparation

Preparation

Preheat oven to 375°F (190°C) and line a large sheet pan with foil or parchment paper.

In a small bowl, combine breadcrumbs and milk. Let sit for 3-5 minutes.

Meatloaf

In a large bowl, combine ground beef, soaked breadcrumb mixture, egg, onion, garlic, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined.

Form the meat into an 8-9 inch loaf in the center of the pan.

Potatoes

Toss potato chunks with olive oil, garlic powder, herbs, salt, and pepper.

Arrange the potatoes around the meatloaf in a single layer.

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Try These Variations

Spice it up! Add a pinch of red pepper flakes or some cayenne pepper to the meatloaf mix for a spicy kick.

Cheesy Meatloaf Cover the meatloaf with shredded cheddar or mozzarella cheese during the last 10 minutes of baking for a gooey, cheesy topping.

Add vegetables Finely chop some carrots, celery, and bell peppers and add them to the meatloaf mixture for added nutrients and flavor.

Chef's Pro Tips

Don’t overmix the meatloaf mixture, as this can result in a tough texture.

Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F (71°C).

Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute, resulting in a more moist and flavorful meatloaf.

Storage Guide

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Store leftover meatloaf and potatoes in separate airtight containers in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.

Avoid These Mistakes

✕ Using ground beef that is too lean can result in a dry meatloaf. Opt for 80-85% lean ground beef.

✕ Overbaking the meatloaf can also lead to dryness. Use a meat thermometer to monitor the internal temperature and avoid overcooking.

✕ Skipping the glaze can result in a less flavorful meatloaf. The glaze adds moisture and a sweet and tangy flavor.

nutrition Nutrition Facts

Per serving: 1 slice of meatloaf with potatoes

450 kcal Calories

30g Protein

25g Fat

30g Carbohydrates

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

flag Conclusion

This simple oven-baked meatloaf and potatoes recipe is a delicious and easy way to enjoy a classic comfort food meal. With its simple ingredients and straightforward instructions, it’s perfect for busy weeknights. Enjoy!

sell Related Topics

#easy meatloaf recipe #sheet pan dinner #comfort food #ground beef recipes #roasted potatoes

Frequently Asked Questions

Can I use ground turkey instead of ground beef? expand_more

Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is a leaner option, so the meatloaf may be slightly drier. Consider adding a tablespoon of olive oil to the mixture to help keep it moist.

Can I add other vegetables to the meatloaf? expand_more

Yes, you can add other finely chopped vegetables to the meatloaf mixture, such as carrots, celery, or bell peppers. These additions will add moisture, flavor, and nutrients to the meatloaf.

How do I prevent the potatoes from sticking to the pan? expand_more

To prevent the potatoes from sticking to the pan, make sure to toss them well with olive oil and spread them in a single layer on the baking sheet. You can also line the baking sheet with parchment paper for easy cleanup.

Can I make this recipe ahead of time? expand_more

Yes, you can assemble the meatloaf and prepare the potatoes ahead of time. Store them separately in the refrigerator and bake them according to the recipe instructions when you're ready to cook.

What other herbs can I use? expand_more

You can experiment with other herbs such as oregano, parsley, or basil in this recipe. Use about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs.