Simple. Tasty. From Our Home to Yours. Browse all recipes
Simple. Tasty. From Our Home to Yours. Browse all recipes
Quick and easy Mini Cinnamon Roll French Toast bites – a sweet treat ready in minutes!
Large skillet
Medium bowl
Whisk
Sharp knife or pizza cutter
Spatula
Cut the cinnamon rolls into bite-sized pieces.
Whisk together eggs, milk, vanilla, and cinnamon.
Dip the cinnamon roll bites in the custard mixture.
Cook in a skillet with melted butter until golden brown.
Drizzle with icing and serve.
Preheat air fryer to 350°F (175°C).
Arrange bites in a single layer.
Cook for 6-8 minutes, shaking halfway.
Add 1 tablespoon of cocoa powder to the custard mixture for a chocolatey twist.
Top the cooked bites with fresh berries like strawberries, blueberries, or raspberries.
Sprinkle chopped nuts like pecans or walnuts over the bites before serving.
For best results, use a non-stick skillet to prevent sticking.
Don’t overcrowd the pan; cook in batches if necessary.
Keep a close eye on the bites while cooking to prevent burning.
Leftover Mini Cinnamon Roll French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet.
Per serving: Approximately 6-8 bites
Nutritional values are estimates only.
Enjoy these delightful Mini Cinnamon Roll French Toast bites as a quick and easy breakfast, brunch, or dessert. They’re sure to be a crowd-pleaser!
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Yes, you can use homemade cinnamon rolls for this recipe. Just make sure they are chilled before slicing.
Yes, feel free to experiment with other spices like nutmeg or cardamom.
While best served immediately, you can prepare the custard mixture ahead of time and store it in the fridge.
Freezing is not recommended as the texture may change.
No items yet. Click "Add All" or use + buttons!
Community Kitchen