Classic pan-fried potatoes with onions, cooked to golden perfection.
Ingredients
Main Ingredients
Seasonings
Essential Tools
Large skillet
Cutting board
Knife
Peeler
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Preparation
Preparation
Peel the potatoes and slice them into thin, even rounds.
Slice the onion into fine rings.
Cooking
Heat butter and olive oil in a large skillet over medium heat.
Add potatoes and onions in a single layer. Season with garlic powder, dill, salt, and pepper.
Cook, flipping occasionally, until golden brown and crispy (15-20 minutes).
Recipe Variations
Spicy Pan-Fried Potatoes
Add a pinch of red pepper flakes to the seasoning blend.
Cheesy Pan-Fried Potatoes
Sprinkle shredded cheddar cheese over the potatoes during the last few minutes of cooking.
Bacon Pan-Fried Potatoes
Cook bacon in the skillet before adding the potatoes and onions. Crumble the bacon over the potatoes before serving.
Chef's Tips
Use a cast iron skillet for even heat distribution and maximum crispiness.
Don’t overcrowd the pan; cook in batches if necessary.
Adjust seasoning to your preference.
Storage & Conservation
Store leftover pan-fried potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet until crispy.
Common Mistakes
Overcrowding the pan leads to steaming instead of frying.
Cooking over high heat results in burnt outsides and undercooked insides.
Insufficient oil causes sticking and uneven cooking.
Recipe Keywords
Conclusion
Enjoy these delicious and easy pan-fried potatoes as a side dish or part of a complete meal. Experiment with different seasonings and variations to find your favorite combination!
Frequently Asked Questions
Can I use different types of potatoes? expand_more
Yukon Gold potatoes are recommended for their texture and ability to crisp up well, but Russet or red potatoes can also be used.
How do I prevent the potatoes from sticking to the pan? expand_more
Use enough oil and cook over medium heat. A non-stick skillet can also help.
Can I add other vegetables? expand_more
Yes, feel free to add bell peppers, mushrooms, or other vegetables along with the onions.
How do I get the potatoes crispy? expand_more
Cook the potatoes low and slow in a single layer, flipping occasionally, until they are golden brown and crispy.
What is the best oil to use for pan frying potatoes? expand_more
A combination of butter and olive oil is ideal. Butter adds flavor, while olive oil has a higher smoke point and prevents burning.
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