Crispy Pan-Fried Potatoes: A Classic Comfort Food Recipe
Classic pan-fried potatoes with onions, cooked to golden perfection.
restaurant_menu Ingredients
Main Ingredients
Seasonings
hardware Essential Tools
Large skillet
Cutting board
Knife
Peeler
format_list_numbered Preparation
Preparation
Peel the potatoes and slice them into thin, even rounds.
Slice the onion into fine rings.
Cooking
Heat butter and olive oil in a large skillet over medium heat.
Add potatoes and onions in a single layer. Season with garlic powder, dill, salt, and pepper.
Cook, flipping occasionally, until golden brown and crispy (15-20 minutes).
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Try These Variations
Spicy Pan-Fried Potatoes
Add a pinch of red pepper flakes to the seasoning blend.
Cheesy Pan-Fried Potatoes
Sprinkle shredded cheddar cheese over the potatoes during the last few minutes of cooking.
Bacon Pan-Fried Potatoes
Cook bacon in the skillet before adding the potatoes and onions. Crumble the bacon over the potatoes before serving.
Chef's Pro Tips
Use a cast iron skillet for even heat distribution and maximum crispiness.
Don’t overcrowd the pan; cook in batches if necessary.
Adjust seasoning to your preference.
Storage Guide
Store leftover pan-fried potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet until crispy.
Avoid These Mistakes
✕ Overcrowding the pan leads to steaming instead of frying.
✕ Cooking over high heat results in burnt outsides and undercooked insides.
✕ Insufficient oil causes sticking and uneven cooking.
nutrition Nutrition Facts
Per serving: 1 serving
Nutritional values are approximate.
flag Conclusion
Enjoy these delicious and easy pan-fried potatoes as a side dish or part of a complete meal. Experiment with different seasonings and variations to find your favorite combination!
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Frequently Asked Questions
Can I use different types of potatoes? expand_more
Yukon Gold potatoes are recommended for their texture and ability to crisp up well, but Russet or red potatoes can also be used.
How do I prevent the potatoes from sticking to the pan? expand_more
Use enough oil and cook over medium heat. A non-stick skillet can also help.
Can I add other vegetables? expand_more
Yes, feel free to add bell peppers, mushrooms, or other vegetables along with the onions.
How do I get the potatoes crispy? expand_more
Cook the potatoes low and slow in a single layer, flipping occasionally, until they are golden brown and crispy.
What is the best oil to use for pan frying potatoes? expand_more
A combination of butter and olive oil is ideal. Butter adds flavor, while olive oil has a higher smoke point and prevents burning.
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