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Dynamite Shrimp Recipe (Crispy & Spicy)

Name: Dynamite Shrimp Recipe (Crispy & Spicy)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 pounds fresh large shrimp (21-25 count), peeled and deveined, tails on; 1.5 cups cornstarch, divided; 2 large eggs, beaten; 4 cups high smoke point cooking oil (such as canola or vegetable), for frying; 1/2 tsp kosher salt, for seasoning; 1 cup full-fat mayonnaise; 1/4 cup Sriracha sauce (adjust to taste); 2 tbsp honey; 2 cloves fresh garlic, minced; 2 tbsp green onions, finely chopped; 1 tbsp sesame seeds; 1 lime, cut into wedges; Fresh cilantro or green onion, for garnish

calendar_today September 4, 2026 schedule 6 min read

timer

Prep

20 minutes

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Cook

10 minutes

group

Servings

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Calories

350 kcal

Experience the explosion of flavor with this Dynamite Shrimp Recipe! Succulent, fresh shrimp are coated in a light, crispy batter and fried to golden perfection, then generously tossed in a creamy, spicy, and sweet Sriracha-mayonnaise sauce. This restaurant-quality dish is surprisingly easy to make at home and guaranteed to be a crowd-pleaser, perfect as an appetizer or a main course. It's a vibrant, delicious take on a beloved classic.

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

For the Shrimp

check 1.5 pounds fresh large shrimp (21-25 count), peeled and deveined, tails on check 1.5 cups cornstarch, divided check 2 large eggs, beaten check 4 cups high smoke point cooking oil (such as canola or vegetable), for frying check 1/2 tsp kosher salt, for seasoning

For the Dynamite Sauce

check 1 cup full-fat mayonnaise check 1/4 cup Sriracha sauce (adjust to taste) check 2 tbsp honey check 2 cloves fresh garlic, minced check 2 tbsp green onions, finely chopped

For Garnish (Optional)

check 1 tbsp sesame seeds check 1 lime, cut into wedges check Fresh cilantro or green onion, for garnish

hardware Essential Tools

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Large mixing bowls (2-3)

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Shallow dish

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Whisk

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Heavy-bottomed pot or Dutch oven (for frying)

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Deep-fry thermometer

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Slotted spoon or spider

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Wire rack

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Paper towels

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Tongs

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Serving platter

format_list_numbered Preparation

Preparing the Shrimp

Begin by meticulously peeling and deveining all the fresh shrimp, carefully leaving the tails intact for presentation.

Once cleaned, pat the shrimp thoroughly dry with paper towels to ensure optimal crispiness during frying.

In one large bowl, whisk together 1 cup of cornstarch with the 2 beaten eggs until a smooth, thick batter forms.

In a separate shallow dish, place the remaining 1/2 cup of cornstarch.

Dip each dried shrimp first into the egg-cornstarch batter, allowing any excess to drip off, then immediately transfer it to the dry cornstarch, gently tossing to coat completely.

Place the coated shrimp on a clean wire rack set over a baking sheet while you continue with the remaining shrimp.

Frying the Shrimp

Pour the cooking oil into a large, heavy-bottomed pot or Dutch oven, ensuring it's about 3-4 inches deep, and heat it over medium-high heat until it reaches a steady 350-375°F (175-190°C) using a deep-fry thermometer.

Carefully add the coated shrimp to the hot oil in small batches, taking care not to overcrowd the pot, which would lower the oil temperature and result in soggy shrimp.

Fry each batch for approximately 2-3 minutes, or until the shrimp turn a beautiful golden brown and become wonderfully crispy.

Once fried, use a slotted spoon or spider to transfer the crispy shrimp to a fresh wire rack placed over layers of paper towels to drain any excess oil.

Immediately sprinkle the hot shrimp lightly with kosher salt.

Crafting the Dynamite Sauce and Serving

While the shrimp are frying and draining, prepare the dynamite sauce by combining the mayonnaise, Sriracha sauce, honey, minced garlic, and chopped green onions in a medium bowl.

Whisk all the ingredients together until the sauce is perfectly smooth and well-combined.

Taste the sauce and adjust the Sriracha or honey to achieve your desired balance of spice and sweetness; this is your chance to customize the flavor profile of your Church Supper Dynamite Shrimp.

Just before you're ready to serve, transfer the freshly fried and drained shrimp into a large mixing bowl.

Pour the prepared dynamite sauce over the shrimp and gently toss with tongs until every piece is evenly coated in the luscious, creamy sauce.

Arrange the Dynamite Shrimp on a serving platter and, if desired, garnish with a sprinkle of toasted sesame seeds and fresh lime wedges on the side for a bright, zesty finish.

Serve immediately to enjoy the ultimate crispy texture and vibrant flavors.

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Try These Variations

Spicy Mango Dynamite Shrimp

For a tropical twist, finely dice 1/4 cup of ripe mango and fold it into the dynamite sauce. The sweet, juicy mango adds a fantastic fruity counterpoint to the spicy and creamy sauce, creating a delightful flavor explosion that’s perfect for a summer gathering. This variation also adds a vibrant color and fresh texture that elevates the dish.

Garlic Parmesan Dynamite Shrimp

After frying, instead of tossing with the full dynamite sauce, mix 1/2 cup of mayonnaise with 2 tbsp grated Parmesan cheese, 1 tbsp lemon juice, and 1 tsp minced garlic. Toss the shrimp in this mixture, then drizzle with a touch of Sriracha for a milder, cheesy version. This offers a savory, umami-rich profile that still has a hint of the classic heat.

Sweet Chili Dynamite Shrimp

Substitute the Sriracha and honey in the sauce with 1/2 cup of a good quality sweet chili sauce, then add 1 tbsp of minced garlic and a splash of lime juice. This creates a slightly stickier, more overtly sweet and tangy sauce with a milder, yet still pleasant, heat. It’s a great option for those who prefer less intense spice in their Church Supper Dynamite Shrimp.

Coconut Crusted Dynamite Shrimp

For an extra layer of texture and flavor, add 1/2 cup of shredded unsweetened coconut to the dry cornstarch mixture before coating the shrimp. The coconut toasts beautifully during frying, adding a subtle nutty sweetness that pairs incredibly well with the spicy dynamite sauce. This variation brings a delightful tropical crunch.

Chef's Pro Tips

Achieving the Perfect Fry

Always use a deep-fry thermometer to monitor your oil temperature. Maintaining a consistent 350-375°F (175-190°C) is paramount. If the oil is too cool, the shrimp will absorb too much oil and become greasy; too hot, and the exterior will burn before the interior cooks. This precision ensures a consistently crispy and perfectly cooked Church Supper Dynamite Shrimp every time.

The Power of Dry Shrimp

After peeling and deveining, pat your shrimp bone-dry with paper towels. Any residual moisture on the shrimp will create steam when it hits the hot oil, which can lead to a less crispy coating and potential oil splatters. A truly dry surface allows the batter to adhere better and promotes superior crispness, a fundamental principle of frying I learned in Michelin kitchens.

Fresh Garlic vs. Garlic Powder

While garlic powder can be convenient, using fresh, finely minced garlic in your dynamite sauce makes an undeniable difference. Fresh garlic offers a pungent, vibrant flavor that garlic powder simply cannot replicate. Its aromatic compounds contribute a depth and brightness to the sauce that elevates the entire dish, a small detail with a huge impact on the overall flavor profile of your Dynamite Shrimp Recipe.

The Importance of Resting the Batter

After mixing your egg and cornstarch batter, let it sit for about 5-10 minutes. This short rest allows the cornstarch to fully hydrate, resulting in a smoother, more cohesive batter that adheres better to the shrimp and fries up more evenly. It’s a subtle step, but one that contributes to a more uniform and crispy coating, making your Church Supper Dynamite Shrimp even better.

Storage Guide

kitchen

Refrigerator (Cooked)

Store leftover Dynamite Shrimp in an airtight container in the refrigerator for up to 1-2 days. Be aware that the crispy coating will soften due to the sauce, but the flavors will still be delicious. For optimal food safety, ensure they are cooled quickly before refrigerating to prevent bacterial growth, placing them in shallow containers.

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Reheating (Air Fryer)

To best revive the crispness, preheat your air fryer to 350°F (175°C). Arrange the leftover shrimp in a single layer in the air fryer basket and cook for 5-8 minutes, shaking the basket halfway through, until heated through and slightly crisped. This method is superior to microwave reheating as it helps to re-crisp the coating.

microwave

Reheating (Oven)

For oven reheating, preheat your oven to 375°F (190°C). Spread the shrimp in a single layer on a baking sheet lined with parchment paper. Heat for 8-12 minutes, flipping once, until they are warmed through and the coating has regained some of its texture. Avoid direct microwave use, as it will make the shrimp rubbery and completely soft.

Avoid These Mistakes

✕ Overcrowding the Frying Pan

A common pitfall is adding too many shrimp to the oil at once. This drastically lowers the oil temperature, leading to greasy, soggy shrimp rather than crisp ones. Always fry in small batches, giving each piece ample space to cook evenly and maintain the oil’s temperature. Patience here is rewarded with superior texture, a lesson I learned early on in my career.

✕ Not Patting Shrimp Dry Enough

Failing to thoroughly pat the shrimp dry before battering is a critical mistake. Excess moisture creates steam during frying, which can cause the batter to slip off, prevent a truly crispy crust, and lead to oil splattering. Ensure your shrimp are as dry as possible for the best adhesion and crunch, a fundamental step for any fried seafood.

✕ Overcooking the Shrimp

Shrimp cook very quickly, typically in 2-3 minutes. Overcooking them will result in rubbery, tough shrimp that lack their natural sweetness. Keep a close eye on them; as soon as they turn opaque and golden brown, they’re ready. The delicate nature of shrimp requires precise timing to maintain their tender texture, especially in a Dynamite Shrimp Recipe.

✕ Tossing Shrimp in Sauce Too Early

Tossing the fried shrimp in the dynamite sauce too far in advance of serving is a surefire way to lose that coveted crisp texture. The moisture from the sauce will soften the coating, making the shrimp less enjoyable. Always toss the shrimp with the sauce at the very last minute, right before they hit the table, to preserve maximum crispness.

nutrition Nutrition Facts

Per serving: 1 serving

350 kcal Calories

25g Protein

20g Carbohydrates

20g Fat

3g Saturated Fat

180mg Cholesterol

450mg Sodium

1g Fiber

8g Sugar

Nutritional values are estimates and can vary based on specific ingredients and preparation methods.

sell Related Topics

#crispy shrimp #spicy shrimp #creamy shrimp #Sriracha shrimp #fried shrimp

Frequently Asked Questions

How can I ensure my shrimp are extra crispy for this Dynamite Shrimp Recipe? expand_more

To achieve truly extra crispy shrimp for your Dynamite Shrimp Recipe, focus on two key techniques: the double dredge and precise oil temperature. First, after peeling and thoroughly drying your shrimp, dip them in an egg-cornstarch batter, then immediately toss them in a separate dish of dry cornstarch. This creates a thicker, more textured coating. Second, maintain your frying oil temperature consistently between 350-375°F (175-190°C) with a thermometer. Frying at the correct high temperature ensures the coating crisps up quickly without absorbing excessive oil, giving you that perfect crunch you expect from a Church Supper Dynamite Shrimp.

Can I adjust the spice level of the dynamite sauce? expand_more

Yes, absolutely! The spice level of this Dynamite Shrimp Recipe is entirely customizable to your preference. The recipe as written provides a medium heat. If you prefer a milder sauce, start by reducing the Sriracha by half, perhaps using only 1 tablespoon, and then taste and add more in small increments until it suits your palate. For those who love a fiery kick, feel free to increase the Sriracha up to 1/2 cup or even add a pinch of cayenne pepper to the sauce for an extra punch. Always taste as you go to find your perfect balance.

What are some good side dishes to serve with Dynamite Shrimp? expand_more

This Dynamite Shrimp Recipe pairs wonderfully with several American-friendly side dishes. For a refreshing contrast, a light and crisp cucumber salad, a simple Asian-inspired coleslaw, or a vibrant mixed green salad with a citrus vinaigrette would be excellent choices. If you're looking for something more substantial, steamed jasmine rice or a side of blanched and lightly seasoned green beans or roasted asparagus would complement the rich, spicy flavors beautifully. The key is to choose sides that balance the richness and heat of the Church Supper Dynamite Shrimp.

What is the best way to thaw frozen shrimp for this recipe? expand_more

The best and safest way to thaw frozen shrimp for this Dynamite Shrimp Recipe is to transfer them from the freezer to the refrigerator the night before you plan to cook. This slow thawing method ensures the shrimp retain their texture and flavor. If you need to thaw them more quickly, place the frozen shrimp in a colander and rinse them under cold running water for about 5-10 minutes, gently separating them until they are fully thawed. Never use hot water, as this can begin to cook the shrimp and affect their texture. Once thawed, pat them completely dry before proceeding with the recipe.

Can I make this Dynamite Shrimp recipe gluten-free? expand_more

Yes, you can easily adapt this Dynamite Shrimp Recipe to be gluten-free! The primary ingredient that needs attention is the cornstarch. Thankfully, cornstarch is naturally gluten-free, so you won't need to make any substitutions there. However, always double-check the labels of your mayonnaise and Sriracha sauce to ensure they are certified gluten-free, as some brands may contain hidden gluten ingredients or cross-contamination. With these checks, you can confidently enjoy a delicious gluten-free Church Supper Dynamite Shrimp.