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Easy 5-Ingredient Beef Pizza Roll-Ups: A Quick & Delicious Recipe

calendar_today February 18, 2026 schedule 2 min read

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Prep

15 minutes

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Cook

18 minutes

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Rest

5 minutes

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Cool

10 minutes

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Servings

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Calories

250 kcal

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Per Serving

Quick and easy beef pizza roll-ups made with just 5 ingredients!

restaurant_menu Ingredients format_list_numbered Instructions

restaurant_menu Ingredients

Servings

Main Ingredients

check Lean ground beef (1 lb) check Refrigerated pizza dough (13.8 oz) check Pizza sauce (¾ cup) check Shredded mozzarella cheese (1½ cups) check Italian seasoning (1 tsp)

hardware Essential Tools

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Skillet, baking sheet, parchment paper, sharp knife

format_list_numbered Preparation

Preparation

Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.

Cook ground beef in a skillet until browned. Drain grease and stir in ¼ cup pizza sauce. Let cool.

Unroll pizza dough and stretch into a 12x8 inch rectangle.

Spread remaining ½ cup sauce over dough, leaving a ½-inch border. Sprinkle with mozzarella and beef mixture.

Roll dough tightly into a log, pinch seam to seal, and slice into 8 equal pieces.

Arrange rolls on baking sheet, sprinkle with Italian seasoning, and bake for 15–18 minutes.

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Try These Variations

Pepperoni Pizza Roll-Ups

Substitute the ground beef with sliced pepperoni for a classic pizza flavor.

Vegetarian Pizza Roll-Ups

Skip the beef altogether and load up on your favorite veggies like spinach, olives, and roasted red peppers.

Spicy Pizza Roll-Ups

Add a pinch of red pepper flakes to the beef mixture or sprinkle some on top of the roll-ups before baking for a spicy kick.

Chicken Pizza Roll-Ups

Use shredded cooked chicken instead of ground beef.

Different Cheeses

Experiment with different cheeses like provolone, cheddar, or a blend of Italian cheeses.

Chef's Pro Tips

Don’t overfill the dough with the beef mixture, as this can make it difficult to roll and seal properly.

Ensure the seam of the rolled dough is tightly sealed to prevent the filling from leaking out during baking.

Aim for even slices to ensure the roll-ups bake uniformly.

Baking time may vary depending on your oven. Keep a close eye on the roll-ups and adjust the baking time as needed.

Enhance the nutritional value and flavor by adding finely chopped vegetables like bell peppers, onions, or mushrooms to the beef mixture.

Storage Guide

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Leftover beef pizza roll-ups can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the oven, microwave, or air fryer.

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Oven

Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and bake for 5-10 minutes, or until heated through.

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Microwave

Microwave the roll-ups for 30-60 seconds, or until heated through. Be careful not to overheat, as this can make them rubbery.

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Air Fryer

Preheat your air fryer to 350°F (175°C). Place the roll-ups in the air fryer basket and cook for 3-5 minutes, or until heated through and crispy.

Avoid These Mistakes

✕ Using Hot Beef

Ensure the beef mixture has cooled slightly before adding it to the dough. Hot beef can melt the fats in the dough, resulting in a soggy texture.

✕ Overbaking

Overbaking can lead to dry and hard roll-ups. Keep an eye on them and remove them from the oven as soon as they are golden brown.

✕ Skipping the Resting Time

Allowing the roll-ups to rest for a few minutes after baking helps the cheese set and prevents it from running out when you serve them.

nutrition Nutrition Facts

Per serving: 1 roll-up

250kcal Calories

15g Protein

12g Fat

20g Carbohydrates

Nutritional values are approximate and may vary based on specific ingredients used.

flag Conclusion

In conclusion, these 5-Ingredient Beef Pizza Roll-Ups offer a delightful and straightforward approach to enjoying the flavors of pizza in a unique and convenient format. The recipe is incredibly simple, making it perfect for anyone looking for a quick and satisfying meal or snack. With just a handful of ingredients, you can create a delicious treat that’s sure to please both kids and adults alike. So, why not give this recipe a try and experience the joy of homemade pizza roll-ups?

sell Related Topics

#pizza roll ups #easy pizza recipe #beef recipe #quick snack #party appetizers

Frequently Asked Questions

Can I use a different type of ground meat? expand_more

Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based ground meat substitute.

Can I make these ahead of time? expand_more

Yes, you can assemble the roll-ups ahead of time and store them in the refrigerator until you're ready to bake them. Just add a few extra minutes to the baking time.

Can I freeze these? expand_more

Yes, you can freeze baked pizza roll-ups. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Reheat from frozen in the oven or microwave.

Can I add other toppings? expand_more

Absolutely! Feel free to add other toppings like olives, mushrooms, or peppers to customize your roll-ups.