Easy 3-Ingredient Sausage Cream Cheese Casserole: A Delicious Brunch Recipe
An incredibly easy 3-ingredient casserole with sausage, cream cheese, and crescent rolls.
restaurant_menu Ingredients
Main Ingredients
hardware Essential Tools
9x13 inch baking dish
Large skillet
Spoon or spatula
format_list_numbered Preparation
Preparation
Preheat oven to 350°F and grease a 9x13 inch baking dish.
Cook sausage in a skillet until browned, then drain excess grease.
Stir in softened cream cheese until melted and combined.
Assembly & Baking
Place one can of crescent dough in the baking dish.
Spread sausage and cream cheese mixture over the dough.
Top with the second can of crescent dough and seal edges.
Bake for 20-25 minutes until golden brown.
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Try These Variations
Spicy
Add diced jalapeños or red pepper flakes.
Cheesy
Sprinkle cheddar or mozzarella cheese on top.
Vegetable
Add sauteed onions, peppers, or mushrooms.
Chef's Pro Tips
Ensure cream cheese is fully softened for easy mixing.
Drain excess grease from the sausage to prevent a soggy casserole.
Don’t overbake; the top should be golden brown.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Avoid These Mistakes
✕ Not softening cream cheese leads to a lumpy filling.
✕ Skipping draining the sausage results in a greasy casserole.
✕ Overbaking dries out the dough.
nutrition Nutrition Facts
Per serving: 1 slice
Nutritional information is an estimate and may vary based on specific ingredients used.
flag Conclusion
This 3-Ingredient Sausage Cream Cheese Casserole is a simple and delicious dish that’s perfect for any occasion. Enjoy!
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Frequently Asked Questions
Can I use different types of sausage? expand_more
Yes, you can use any ground sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
Can I make this casserole ahead of time? expand_more
Yes, assemble the casserole and store it in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if baking from cold.
Can I freeze this casserole? expand_more
Yes, freeze the baked casserole after it cools completely. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this casserole? expand_more
This casserole is great for brunch, served alongside scrambled eggs, fruit salad, or muffins. It also makes a great appetizer for parties.
How do I prevent the bottom crust from getting soggy? expand_more
Make sure to drain off all the excess grease from the cooked sausage before adding the cream cheese. This will keep the bottom crust crisp.
Can I add vegetables to this recipe? expand_more
Absolutely! Sautéed onions, peppers, or mushrooms are great additions to the sausage mixture.
Is it necessary to soften the cream cheese? expand_more
Yes, softened cream cheese is crucial for a smooth and creamy filling. Allow it to sit at room temperature for at least 30 minutes before using.
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