Easy 3-Ingredient Sausage Cream Cheese Casserole: A Delicious Brunch Recipe

Yes, you can use any ground sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.

Yes, assemble the casserole and store it in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if baking from cold.

Yes, freeze the baked casserole after it cools completely. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

This casserole is great for brunch, served alongside scrambled eggs, fruit salad, or muffins. It also makes a great appetizer for parties.

Make sure to drain off all the excess grease from the cooked sausage before adding the cream cheese. This will keep the bottom crust crisp.

Absolutely! Sautéed onions, peppers, or mushrooms are great additions to the sausage mixture.

Yes, softened cream cheese is crucial for a smooth and creamy filling. Allow it to sit at room temperature for at least 30 minutes before using.