About This Recipe
A traditional spiced cider drink perfect for the holidays.
Ingredients
- 2 apples
- 8 cups apple cider
- 2 cups orange juice
- 1/3 cup lemon juice
- 4 cinnamon sticks
- 15 whole cloves (or ½ tsp ground cloves)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 Tablespoon light brown sugar (optional)
Kitchen Tools
Instructions
Chef's Tips
- Use fresh, high-quality apple cider for the best flavor.
- Don’t over-simmer the wassail, as it can become bitter.
- Adjust the sweetness to your liking by adding more or less brown sugar.
Common Mistakes to Avoid
- Using old or stale spices.
- Over-simmering the wassail.
- Not adjusting the sweetness to your liking.
Variations
Cranberry Wassail
Add 1 cup of cranberry juice to the recipe for a tart and festive flavor.
Spiced Rum Wassail
Add 1/2 cup of spiced rum after simmering for a boozy kick.
Gingerbread Wassail
Add 1 teaspoon of gingerbread spice to the recipe for a warm and comforting taste.
Storage & Freezing
Store leftover wassail in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
This Wassail recipe is a comforting and delicious way to celebrate the holidays. Enjoy this traditional drink with friends and family!
Frequently Asked Questions
Traditional wassail includes apple cider, orange juice, lemon juice, cinnamon sticks, cloves, ginger, and nutmeg. Some variations may include other fruits or spices.
Apple cider is simply pressed apples, while wassail is apple cider that has been spiced and simmered with other ingredients like citrus and spices.
Traditional English wassail is a hot, mulled cider drink often associated with Yuletide celebrations. It often includes roasted apples and spices.
A wassail is a hot, spiced cider drink traditionally consumed during the winter holidays. It symbolizes good health and prosperity.