Easy Unstuffed Cabbage Roll Skillet: A Weeknight Dinner Delight
Recipes

Easy Unstuffed Cabbage Roll Skillet: A Weeknight Dinner Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total 35 min
Servings 6
Calories 430 kcal

About This Recipe

A deconstructed version of the classic cabbage roll, this unstuffed skillet is quick, easy, and full of flavor.

Nut-Free Gluten-Free Egg-Free

Ingredients

6 servings
Main Ingredients
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 cup red bell pepper, diced
  • 4 cloves garlic, minced
  • 4 cups green cabbage, chopped
Sauce & Flavor
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups beef stock or broth
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • Salt and black pepper to taste
Finishing
  • 1 cup long grain rice
  • 1 1/2 cups mozzarella cheese, shredded
  • Fresh chopped parsley for garnish

Kitchen Tools

12-inch skillet
Cutting board
Knife
Measuring cups and spoons

Instructions

Getting Started
1
Dice the onion and red bell pepper.
2
Mince the garlic.
3
Chop the green cabbage.
4
Shred the mozzarella cheese.
Cooking the Skillet
5
Heat a 12-inch skillet over medium-high heat. Add the ground beef, onion, and red bell pepper. Cook until browned, about 5 minutes, draining any grease.
6
Stir in the garlic, tomato paste, Italian seasoning, paprika, and salt. Cook for 1 minute.
7
Add the diced tomatoes, beef stock, rice, cabbage, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes.
8
Remove the lid, add the cheese, cover, and let melt. Season with salt and pepper to taste.
Serving
9
Garnish with fresh chopped parsley.
10
Serve immediately.

Chef's Tips

Use a high-quality beef broth for enhanced flavor.

Don’t overcook the cabbage; it should be tender but not mushy.

Adjust seasonings to your preference.

Common Mistakes to Avoid

Forgetting to drain excess grease from the ground beef.

Overcooking the rice or cabbage.

Not seasoning adequately.

Variations

Ground Turkey: Substitute ground turkey for a leaner option.

Spicy: Add red pepper flakes or a dash of hot sauce.

Vegetarian: Use lentils or beans instead of ground beef.

Creamy: Stir in sour cream or Greek yogurt before serving.

Storage & Freezing

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

Can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This unstuffed cabbage roll skillet is a delicious and convenient way to enjoy the flavors of classic cabbage rolls without the effort. It’s perfect for a quick weeknight dinner and is sure to become a family favorite. Enjoy!

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook.

Can I freeze the unstuffed cabbage roll skillet?

Yes, freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

Can I make this in a slow cooker?

Yes, brown the beef and then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What if I don't have beef broth?

You can substitute chicken broth or vegetable broth, but the flavor will be slightly different.

Can I add other vegetables?

Yes, feel free to add other vegetables like carrots, mushrooms, or zucchini.

Related Keywords

cabbage roll recipe skillet dinner easy weeknight meal one pan dinner ground beef recipe

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