About This Recipe
Easy slow cooker potatoes with Italian herb flavor.
Ingredients
6 servings
Ingredients
- 2.5 lbs red potatoes, quartered
- 1 cup Italian dressing
- 0.5 tsp kosher salt
Kitchen Tools
Slow Cooker
Knife
Cutting Board
Serving Bowl
Instructions
Instructions
1
Grease slow cooker.
2
Add potatoes, dressing, and salt.
3
Toss to coat.
4
Cook on low for 4-5 hours or high for 2-3 hours.
5
Serve.
Chef's Tips
- Use red or yellow potatoes for best results.
- Don’t overcrowd the slow cooker.
- Adjust cooking time as needed.
Common Mistakes to Avoid
- Using the wrong type of potato.
- Overcooking the potatoes.
- Not greasing the slow cooker.
Variations
- Add cheese for cheesy potatoes.
- Add bacon for bacon potatoes.
- Add garlic parmesan for garlic parmesan potatoes.
Storage & Freezing
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Conclusion
Enjoy these easy and flavorful slow cooker potatoes!
Frequently Asked Questions
Can I use frozen potatoes?
Fresh potatoes are recommended, but frozen can be used if thawed slightly.
Can I make this ahead of time?
Yes, store prepared potatoes in the fridge until ready to cook.
Can I add other vegetables?
Yes, onions, bell peppers, or mushrooms make great additions.
Related Keywords
slow cooker recipes
potato recipes
side dish recipes
easy recipes
Italian recipes