Golden Sliced Baked Potatoes: The Ultimate Crispy Recipe

Crispy and flavorful sliced baked potatoes that are easy to make and perfect as a side dish or snack.

Ingredients

Servings:

4

Main Ingredients

4 medium potatoes (Russet or Yukon Gold) 4-6 tbsp olive oil 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp cayenne pepper (optional) 1/8 tsp garlic powder 1/8 tsp paprika

Essential Tools

01

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Baking sheet, Parchment paper, Sharp knife, Small bowl

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Preparation

Preparation

1

Wash and dry the potatoes thoroughly.

2

Slice each potato horizontally, about halfway through its thickness.

3

Preheat the oven to 400°F (200°C).

4

Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.

5

Place the sliced potatoes on a parchment-lined baking tray.

6

Lightly brush or spritz with olive oil.

7

Sprinkle the seasoning mix evenly over each potato slice.

Baking

8

Bake for 40–45 minutes, until golden and crispy on the outside, tender inside.

9

Let cool slightly before serving.

Recipe Variations

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Cheesy Sliced Potatoes

Sprinkle shredded cheddar, mozzarella, or Parmesan cheese over the potatoes during the last 10 minutes of baking.

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Spicy Sliced Potatoes

Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix for an extra kick.

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Herb-Infused Sliced Potatoes

Mix dried herbs like rosemary, thyme, or oregano into the seasoning mix for a fragrant twist.

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Garlic Parmesan Sliced Potatoes

Toss the baked potato slices with melted butter, minced garlic, and grated Parmesan cheese after baking.

Chef's Tips

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For extra crispiness, preheat the baking sheet in the oven before placing the potatoes on it.

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Use a mandoline for perfectly even slices.

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Don’t overcrowd the baking sheet; bake in batches if necessary.

Storage & Conservation

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Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days.

microwave

Reheat in the oven or air fryer for the best results.

Common Mistakes

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Not drying the potatoes thoroughly can prevent them from crisping up.

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Using too little oil will result in dry, less crispy potatoes.

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Overbaking can lead to burnt potatoes, so keep a close eye on them.

Recipe Keywords

#crispy potatoes #baked potato slices #potato side dish #easy potato recipe #oven baked potatoes

Conclusion

Enjoy these delicious and easy sliced baked potatoes as a side dish or snack!