Name: Classic Pan-Fried Potatoes and Onions: A Depression-Era Comfort Food Recipe
Prep time: PT20 minutesM
Cook time: PT30 minutesM
Total time: 50 min
Yield: 4 servings

About This Recipe

A classic recipe for crispy pan-fried potatoes and onions, perfect as a side dish or a comforting meal.

Ingredients

4 servings

2 pounds medium waxy potatoes, such as Yukon Gold or red potatoes, thoroughly scrubbed and sliced into ¼-inch rounds or half-moons
1 large yellow onion, halved and thinly sliced into half-moons
3 tablespoons neutral, high-smoke-point oil (canola, vegetable, or avocado oil)
1–2 tablespoons unsalted butter (optional, for added richness and flavor depth)
1 teaspoon kosher salt, plus additional to adjust seasoning
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika or sweet paprika (optional, for subtle warmth and color)
1 small garlic clove, finely minced (optional)
1–2 tablespoons freshly chopped parsley or chives (optional, for garnish)

Kitchen Tools

Large skillet (cast iron recommended),

Cutting board,

Knife

Instructions

Preparation

1

Prep the Potatoes: Slice the potatoes evenly to about ¼-inch thickness for uniform cooking. Submerge them in a bowl of cold water and agitate gently to release excess surface starch. Drain thoroughly and dry completely using clean kitchen towels—removing moisture is essential for proper browning.

2

Prepare the Onion: Trim, peel, and slice the onion into thin half-moons, keeping the slices consistent for even caramelization.

3

Heat the Skillet: Place a large, heavy-bottomed skillet—preferably cast iron—over medium heat. Add the oil and allow it to heat until shimmering but not smoking.

4

Cook the Potatoes: Arrange the dried potato slices in a single, even layer. Season with kosher salt and black pepper. Let them cook undisturbed for 4–5 minutes to develop a golden crust on the underside.

5

Turn and Brown: Flip or gently stir the potatoes and continue cooking for 8–10 minutes, turning occasionally. Maintain moderate heat to ensure the interior becomes tender while the exterior develops a deep golden-brown color.

6

Incorporate the Onions: Move the potatoes slightly aside and add the sliced onions to the pan. If using butter, add it at this stage. Toss to combine and allow the onions to soften gradually.

7

Finish and Season: Continue cooking for 5–7 minutes, stirring occasionally, until the onions are tender and lightly caramelized. Add the minced garlic and paprika during the final 1–2 minutes to prevent burning. Taste and adjust seasoning as needed.

8

Serve Immediately: Transfer to a serving dish and sprinkle with fresh herbs if desired. Serve hot for optimal texture and flavor.

Chef's Tips

Don’t overcrowd the pan to ensure the potatoes brown evenly. Pat the potatoes dry thoroughly before cooking for optimal crispness.

Common Mistakes to Avoid

Overcrowding the pan, not drying the potatoes, using too much oil, rushing the caramelization of the onions.

Variations

Explore variations such as adding bacon, vinegar, or spices for a customized flavor profile.

Storage & Freezing

Store leftover potatoes and onions in an airtight container in the refrigerator for up to 3 days.

Conclusion

This simple pan-fried potatoes and onions recipe is a testament to the power of basic ingredients and careful technique. It’s a comforting classic that’s sure to become a staple in your kitchen.

Frequently Asked Questions

Can I peel the potatoes?

No, the skins add flavor and texture. However, you can peel them if you prefer.

What kind of oil should I use?

A neutral oil like canola, vegetable, or avocado oil works best.

Can I make this in the oven?

Yes, you can transfer the potatoes and onions to a baking sheet and bake at 400°F (200°C) for 30-40 minutes, flipping halfway through.

How can I prevent the potatoes from sticking?

Ensure the potatoes are completely dry before cooking and don’t overcrowd the pan.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini would all be delicious additions.

How long should I cook the onions?

Cook the onions until they are softened and lightly caramelized, about 5-7 minutes.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Related Keywords

comfort food side dish potatoes onions easy recipe simple cooking farmhouse food diner food vegetarian meal

Classic Pan-Fried Potatoes and Onions: A Depression-Era Comfort Food Recipe