About This Recipe
An easy and delicious make-ahead breakfast casserole featuring orange rolls soaked in a creamy custard and topped with a sweet orange glaze.
Ingredients
- Refrigerated orange rolls (2 cans)
- Butter, melted (1/4 cup)
- Eggs (4)
- Heavy cream (1/3 cup)
- Light brown sugar (1/3 cup)
- Orange (1, zested and juiced)
- Vanilla extract (1 tsp)
- Powdered sugar (2 cups)
- Butter, melted (2 Tbsp)
- Orange juice (3/4 Tbsp)
- Orange zest (1 Tbsp)
- Vanilla extract (1 tsp)
Kitchen Tools
Instructions
Chef's Tips
For a richer flavor, use brioche rolls instead of canned orange rolls.
If you don’t have heavy cream, you can use half-and-half or milk, but the custard will be less rich.
To prevent the top from browning too quickly, cover the casserole with foil during the last 10 minutes of baking.
Common Mistakes to Avoid
Not greasing the baking dish properly can cause the casserole to stick and make it difficult to serve.
Skipping the overnight soak will result in a less custardy texture.
Overbaking can cause the casserole to become dry and tough.
Variations
Nuts: Add chopped pecans, walnuts, or almonds over the casserole before baking for added texture and flavor.
Chocolate Chips: Stir chocolate chips into the custard mixture or sprinkle them over the casserole before baking for a chocolatey twist.
Dried Fruit: Add dried cranberries, raisins, or chopped dates to the custard mixture for a chewy and flavorful addition.
Cream Cheese Variation: Mix 4 ounces of softened cream cheese into the custard for a richer, tangier flavor.
Lemon-Orange Twist: Use half orange juice and half lemon juice in the custard for a brighter, more complex citrus flavor.
Storage & Freezing
Leftover Overnight Orange Roll Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.
Conclusion
This Overnight Orange Roll Casserole is a guaranteed crowd-pleaser that’s perfect for any occasion. With its easy preparation, make-ahead convenience, and irresistible flavor, it’s sure to become a new family favorite. So, gather your ingredients, prepare the casserole tonight, and wake up to a delightful breakfast that will brighten your morning!
Frequently Asked Questions
While orange rolls are classic, you can experiment with cinnamon rolls or even croissants for a different flavor profile.
Absolutely! Berries like blueberries or raspberries would be delicious additions. Add them to the custard before pouring it over the rolls.
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Yes, you can make this gluten-free by using gluten-free orange rolls. Be sure to check the labels of all other ingredients to ensure they are also gluten-free.