Simple Oven-Baked Meatloaf and Potatoes: A Classic Comfort Food Recipe
A classic comfort food dinner made easy with a simple sheet pan recipe. Juicy meatloaf and crispy roasted potatoes all in one!
Ingredients
Meatloaf
Glaze
Potatoes
Essential Tools
Large mixing bowl
Large sheet pan
Small bowl
Whisk
Meat thermometer
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Preparation
Preparation
Preheat oven to 375°F (190°C) and line a large sheet pan with foil or parchment paper.
In a small bowl, combine breadcrumbs and milk. Let sit for 3-5 minutes.
Meatloaf
In a large bowl, combine ground beef, soaked breadcrumb mixture, egg, onion, garlic, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined.
Form the meat into an 8-9 inch loaf in the center of the pan.
Potatoes
Toss potato chunks with olive oil, garlic powder, herbs, salt, and pepper.
Arrange the potatoes around the meatloaf in a single layer.
Recipe Variations
Spice it up!
Add a pinch of red pepper flakes or some cayenne pepper to the meatloaf mix for a spicy kick.
Cheesy Meatloaf
Cover the meatloaf with shredded cheddar or mozzarella cheese during the last 10 minutes of baking for a gooey, cheesy topping.
Add vegetables
Finely chop some carrots, celery, and bell peppers and add them to the meatloaf mixture for added nutrients and flavor.
Chef's Tips
Don’t overmix the meatloaf mixture, as this can result in a tough texture.
Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F (71°C).
Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute, resulting in a more moist and flavorful meatloaf.
Storage & Conservation
Store leftover meatloaf and potatoes in separate airtight containers in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
Common Mistakes
Using ground beef that is too lean can result in a dry meatloaf. Opt for 80-85% lean ground beef.
Overbaking the meatloaf can also lead to dryness. Use a meat thermometer to monitor the internal temperature and avoid overcooking.
Skipping the glaze can result in a less flavorful meatloaf. The glaze adds moisture and a sweet and tangy flavor.
Recipe Keywords
Conclusion
This simple oven-baked meatloaf and potatoes recipe is a delicious and easy way to enjoy a classic comfort food meal. With its simple ingredients and straightforward instructions, it’s perfect for busy weeknights. Enjoy!
Frequently Asked Questions
Can I use ground turkey instead of ground beef? expand_more
Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is a leaner option, so the meatloaf may be slightly drier. Consider adding a tablespoon of olive oil to the mixture to help keep it moist.
Can I add other vegetables to the meatloaf? expand_more
Yes, you can add other finely chopped vegetables to the meatloaf mixture, such as carrots, celery, or bell peppers. These additions will add moisture, flavor, and nutrients to the meatloaf.
How do I prevent the potatoes from sticking to the pan? expand_more
To prevent the potatoes from sticking to the pan, make sure to toss them well with olive oil and spread them in a single layer on the baking sheet. You can also line the baking sheet with parchment paper for easy cleanup.
Can I make this recipe ahead of time? expand_more
Yes, you can assemble the meatloaf and prepare the potatoes ahead of time. Store them separately in the refrigerator and bake them according to the recipe instructions when you're ready to cook.
What other herbs can I use? expand_more
You can experiment with other herbs such as oregano, parsley, or basil in this recipe. Use about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs.