About This Recipe
Quick and easy Mini Cinnamon Roll French Toast bites – a sweet treat ready in minutes!
Ingredients
- Refrigerated cinnamon roll dough (with icing) - 1 tube (12 oz / ~340 g)
- Large eggs - 2
- Milk (any kind) - ⅓ cup (80 ml)
- Pure vanilla extract - 1 tsp
- Ground cinnamon - ½ tsp
- Unsalted butter (for cooking) - 1 tbsp
- Powdered sugar
- Maple syrup
- Fresh berries
- Chocolate chips
Kitchen Tools
Instructions
Chef's Tips
For best results, use a non-stick skillet to prevent sticking.
Don’t overcrowd the pan; cook in batches if necessary.
Keep a close eye on the bites while cooking to prevent burning.
Common Mistakes to Avoid
Oversoaking the cinnamon roll bites in the custard can lead to soggy French toast. Dip them quickly!
Using too high of heat can burn the outside before the inside is cooked through. Use medium heat.
Variations
Chocolate Cinnamon Roll French Toast: Add 1 tablespoon of cocoa powder to the custard mixture for a chocolatey twist.
Berry Cinnamon Roll French Toast: Top the cooked bites with fresh berries like strawberries, blueberries, or raspberries.
Nutty Cinnamon Roll French Toast: Sprinkle chopped nuts like pecans or walnuts over the bites before serving.
Storage & Freezing
Leftover Mini Cinnamon Roll French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet.
Conclusion
Enjoy these delightful Mini Cinnamon Roll French Toast bites as a quick and easy breakfast, brunch, or dessert. They’re sure to be a crowd-pleaser!
Frequently Asked Questions
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Yes, you can use homemade cinnamon rolls for this recipe. Just make sure they are chilled before slicing.
Yes, feel free to experiment with other spices like nutmeg or cardamom.
While best served immediately, you can prepare the custard mixture ahead of time and store it in the fridge.
Freezing is not recommended as the texture may change.