Lemon chia pudding

chef Nina
Portions: 4 Temps total: 20 mins Difficulté: Beginner
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Lemon Chia Pudding
Lemon chia pudding recipe – a healthy and refreshing dessert or breakfast made with chia seeds, lemon, and plant-based milk pinit

Lemon chia pudding

This creamy lemon chia pudding is light, fresh, vegan, and full of flavor! A perfect make-ahead breakfast packed with fiber, omega-3s, and citrus zing.

Lemon chia pudding recipe – a healthy and refreshing dessert or breakfast made with chia seeds, lemon, and plant-based milk
Auteur/autrice: chef Nina
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Temps de préparation 5 mins Temps de repos 15 mins Temps total 20 mins Difficulté: Beginner Portions: 4 Calories: 220 Meilleure saison: Summer, Spring, Fall

Ingredients

Instructions

Step 1: Mix It Up

  1. In a medium bowl, combine chia seeds and plant milk. Whisk immediately and vigorously to avoid clumps.

Step 2: Lemon Boost

  1. Zest the lemon first (save some for garnish). Then juice it and stir both zest and juice into the mixture.

Step 3: Flavor Time

  1. Add vanilla extract and maple syrup. Optional: mix in toasted coconut for extra texture.

Step 4: Let It Set

  1. Cover and refrigerate for 10–15 minutes. Stir again to break up clumps, then portion into jars.

Step 5: Enjoy or Store

  1. Serve with toppings like berries, mint, or granola. Keeps in the fridge for up to 5 days.
Mots-clés: Lemon chia pudding, vegan breakfast recipe, healthy chia dessert, plant-based pudding, easy meal prep breakfast
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