About This Recipe
A classic retro dessert made with cherry pie filling, pineapple, and sweetened condensed milk.
Ingredients
- Cherry pie filling (21 oz can)
- Crushed pineapple, drained (20 oz can)
- Sweetened condensed milk (14 oz can)
- Whipped topping, thawed (8 oz tub)
- Vanilla extract (1 tsp)
- Mini marshmallows (1 cup)
- Pecans or walnuts, chopped (1/2 cup)
- Pinch of salt
Kitchen Tools
Instructions
Chef's Tips
For a smoother texture, use a high-quality whipped topping.
Make sure the pineapple is well-drained to prevent a watery salad.
Adjust the sweetness by adding a squeeze of lemon juice or reducing the amount of sweetened condensed milk.
Common Mistakes to Avoid
Overmixing the ingredients can deflate the whipped topping, resulting in a dense salad.
Not freezing the salad long enough can result in a soft, mushy texture.
Forgetting to grease the dish can make it difficult to remove the salad.
Variations
Berry Blast: Substitute cherry pie filling with mixed berry pie filling and add fresh blueberries and raspberries.
Tropical Paradise: Use pineapple pie filling and add shredded coconut and macadamia nuts.
Chocolate Cherry: Add chocolate chips or cocoa powder to the mixture for a chocolate cherry flavor.
Storage & Freezing
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Thaw slightly before serving for easier scooping.
Avoid refreezing thawed salad, as the texture may change.
Conclusion
Grandma’s Cherry Fluff Frozen Salad is a timeless classic that’s sure to be a hit with family and friends. Its easy preparation and delicious flavor make it a perfect choice for any occasion. Enjoy!
Frequently Asked Questions
Yes, you can substitute the cherry pie filling with other flavors like blueberry, apple, or peach. Adjust the other ingredients accordingly to complement the flavor of the pie filling.
Absolutely! This salad is perfect for making ahead of time. In fact, it needs at least 4 hours in the freezer to set properly, so making it a day or two in advance is ideal.
While you can use fresh cherries, you'll need to cook them down with sugar and a thickener like cornstarch to create a similar consistency to pie filling. The pie filling provides a convenient and flavorful base for the salad.
Yes, you can add other fruits like mandarin oranges, grapes, or strawberries to this salad. Just be sure to drain any canned fruits well to prevent the salad from becoming watery.
When stored properly, this salad can last in the freezer for up to 2 weeks. After that, the texture may start to deteriorate.