Name: Ultimate Garbage Bread Recipe: A Cheeseburger-Inspired Delight
Prep time: PT20 minutesM
Cook time: PT25 minutesM
Total time: 45 min
Yield: 8 servings

About This Recipe

A savory, shareable bread filled with ground beef, bacon, cheese, and pickles, perfect for parties and gatherings.

Ingredients

8 servings

Dough & Base

1 tube (11 oz) Refrigerated French bread dough
⅓ cup Ketchup
3 tbsp Mustard

Filling

1 lb Ground beef
½ cup Diced onion
¼ tsp Salt
¼ tsp Pepper
6 slices Cooked crumbled bacon
2 Dill pickle spears, chopped
8 slices American cheese

Topping & Dip

1 Large egg, beaten
1 tbsp Sesame seeds
Thousand Island dressing, for dipping

Kitchen Tools

Large skillet

Baking sheet

Parchment paper (optional)

Rolling pin

Instructions

Preparing the Filling

1

In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease. Set aside to cool slightly.

Assembling the Bread

2

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. On a lightly floured surface, roll out the French bread dough into a 12x18 inch rectangle. Spread ketchup and mustard evenly over the dough, leaving a ½-inch border. Top with cooked beef, crumbled bacon, and chopped pickles. Place American cheese slices evenly over the fillings.

Baking

3

Roll the dough tightly from one long side to the other, sealing the edges. Place seam-side down on the prepared baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds. Bake for 20–25 minutes, until golden brown. Let cool for 5 minutes before slicing and serving with Thousand Island dressing.

Chef's Tips

For extra flavor, add a sprinkle of garlic powder to the ground beef while cooking.

Make sure to drain the excess grease from the ground beef to prevent the bread from becoming soggy.

Use pre-cooked bacon to save time and effort.

Common Mistakes to Avoid

Overfilling the dough can make it difficult to roll and seal.

Not sealing the edges properly can cause the fillings to leak out during baking.

Overbaking can result in a dry, hard crust.

Variations

Pizza Bread: Use pizza sauce, mozzarella cheese, and pepperoni.

Buffalo Chicken Bread: Fill with shredded chicken, buffalo sauce, and blue cheese.

Philly Cheesesteak Bread: Use thinly sliced steak, sautéed onions and peppers, and provolone cheese.

Storage & Freezing

Store leftover garbage bread in the refrigerator for up to 3 days. Reheat in the oven or microwave.

For longer storage, freeze the bread for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Garbage Bread recipe is a fun and delicious way to enjoy the flavors of a cheeseburger in a shareable, crowd-pleasing format. Perfect for parties, game nights, or any casual gathering. Enjoy!

Frequently Asked Questions

Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey or ground chicken.

Can I freeze Garbage Bread?

Yes, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other dipping sauces can I use?

Besides Thousand Island dressing, try ranch, BBQ sauce, or a spicy mayo.

Can I add vegetables to the filling?

Yes, sautéed mushrooms, onions, or bell peppers would be great additions.

How do I prevent the bottom from getting soggy?

Make sure to drain all excess grease from the cooked ground beef. You can also bake the bread on a wire rack placed on top of the baking sheet to allow air to circulate.

Related Keywords

cheeseburger bread party appetizer savory bread ground beef recipe bacon recipe

Ultimate Garbage Bread Recipe: A Cheeseburger-Inspired Delight