About This Recipe
A classic comfort food: crispy fried potatoes and sweet caramelized onions cooked in a skillet.
Ingredients
- 2½ lbs potatoes (russet or Yukon Gold), sliced
- 2 medium onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons vegetable oil or bacon grease
- 1½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon garlic powder (optional)
Kitchen Tools
Instructions
Chef's Tips
Use a cast-iron skillet for best results. Don’t overcrowd the skillet. Be patient and let the potatoes and onions caramelize.
Common Mistakes to Avoid
Overcrowding the skillet, not using enough fat, stirring too often, not seasoning properly, cooking at too high of heat.
Variations
- Add herbs like rosemary or thyme.
- Spice it up with red pepper flakes.
- Top with cheese or a fried egg.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet for best results.
Conclusion
Enjoy this classic comfort food! Fried potatoes and onions are a simple yet satisfying dish that’s perfect for any meal.
Frequently Asked Questions
Yes! Russet potatoes are great for a crispy exterior, while Yukon Gold potatoes offer a creamier texture.
Absolutely! Bell peppers, mushrooms, and garlic are all great additions. Add them along with the onions.
While best served fresh, you can partially cook the potatoes and onions ahead of time. Stop cooking when they are almost tender, then finish cooking just before serving.
Freezing is not recommended, as the texture of the potatoes can become mushy upon thawing.
A cast-iron skillet is ideal for even heat distribution and a crispy texture. A heavy-bottomed stainless steel skillet will also work.